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Brownies ( Apricot Angel )



Ingredients:
2 Bars (2 oz. ea.) white
1/3 Cup(s) Butter or margarine
1/2 Cup(s) Packed brown sugar
2 Eggs, beaten
1/4 Teaspoon(s) Vanilla extract
3/4 Cup(s) All-purpose flour
1/2 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1 Cup(s) Finely chopped dried
1/4 Cup(s) Sliced almonds
1/4 Cup(s) Flaked coconut
Directions: In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool. From: Dottie Theriault Date: 25 May 96
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