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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Preheat the oven to 350. Combine the almond butter and sugar. Add
the eggs and almond extract: mix well. In another bowl, combine the
flour, cocoa, baking powder, and salt. Add the dry ingredients to
the wet, and mix well. Stir in the coconut. Pour into a greased
9-inch square baking pan. Bake for 35 minutes.
From: Iris Grayson Date: 08 Feb 96
Ingredients:
1/2 Cup(s) Almond butter
1 Cup(s) Sugar
2 Eggs
1 Teaspoon(s) Almond extract
1/2 Cup(s) Flour
1/4 Cup(s) Cocoa
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Grated coconut |
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