Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
|
|
|
|
Directions: Preheat the oven to 350. Combine the almond butter and sugar. Add
the eggs and almond extract: mix well. In another bowl, combine the
flour, cocoa, baking powder, and salt. Add the dry ingredients to
the wet, and mix well. Stir in the coconut. Pour into a greased
9-inch square baking pan. Bake for 35 minutes.
From: Iris Grayson Date: 08 Feb 96
| Ingredients:
1/2 Cup(s) Almond butter
1 Cup(s) Sugar
2 Eggs
1 Teaspoon(s) Almond extract
1/2 Cup(s) Flour
1/4 Cup(s) Cocoa
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Grated coconut |
|
|
|
Check some related to Brownies ( Almond Butter ) videos
Similar recipes:
|
All time brownies This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirat...
Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margari...
Double peanut butter cake In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alt...
Di saronno toasted almond Pour all ingredients over ice in an old fashioned glass.
...
Double chocolate brownies Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper....
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at...
Fettuccine with garlic-herb butter In a large saucepan, cook fettuccine to desired doneness as directed on
package. Drain; return to saucepan. Meanwhile, in...
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over lo...
No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper.
2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure)....
Adas careh (lentil butter) Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain,
reserve stock.
Heat oil in skillet & s...
White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in t...
Brownies ( texas ) If you don't have buttermilk on hand, substitute 2ts vinegar or lemon
juice mixed into c milk... or use powdered bu...
Nut brownies In a large bowl, combine butter, sugar, and corn syrup and beat well. Add
eggs one at a time and beat well after each add...
Orange and almond biscotti While all Italian cookies are referred to as biscotti, these are really
"biscotti," which means they are baked twic...
Brownies ( easy as 1 2 3 microwave ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16
1. In a medium bowl, beat togethe...
1 egg butter spritz Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat
at medium speed until smooth and fluffy. Add ...
Dorothy's easy do butter cookies In large mixing bowl, cream together butter and powdered sugar. Add
remaining ingredients, mix at low speed until dough is ...
Turkey with almond butter Source: MAINPOUL.ZIP
Cut turkey into eight 1/4
"
slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp but...
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butt...
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips wi...
Rich apple butter Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices...
Apple butter with port Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, sti...
Desiree's vicious brownies Preheat oven to 350 degrees, generously butter bottom of a 9" X 13" or 9" X 9" pan.
Mix everything (excep...
Carob drop brownies Mix first four ingredients together until smooth. Stir dry ingredients
together. Combine mixtures. Drop dough from a ...
4 egg butter cake note: I will be giving my pareve version of the cake:
Sift together flour,baking powder and salt. Cream shortening until...
Almond berries 1 c Amaretto
Mix berries together in bowl. Pour in 1 cup Amaretto. Toss well. Cover and
chill. Spoon into dessert c...
Chocolate-almond biscottie Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 cup nuts until fine (like...
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to ...
Almond butter cookies Preheat oven to 300F. Lightly grease
a baking sheet (or use a nonstick
one).
Mix together almond butter and oil; beat until s...
Cornflake almond crunch Put oven rack in middle position and preheat oven to 325 degrees.
Toast almonds in a large shallow baking pan until pale gold...
Butterscotch brownies Heat oven to 350F degrees. Grease bottom and sides of a square 8X8X2 inch
pan with shortening.
Melt shortening in 1 1/...
Chocolate-kahlua brownies 1. Preheat oven to 325 degrees. With an electric mixer, beat together the
sugar, egg substitute, kahlua and melted margarin...
Mustard butter Mix all ingredients together. Spoon onto hot patties.
...
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in e...
Apple brandy butter Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes...
Chocolate butter frosting #2 Cream butter and confectioner's sugar.
Add egg yolk and chocolate. Blend well.
Possum Kingdom Lake Cookbook
MC Form...
15 minute brownies 1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for
...
Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until ch...
Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish.
Measure the cream and milk into a pan. Spli...
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bo...
|
Loading...
|
|
::