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Brownie Pudding

Ingredients: 1 Cup(s) Sifted flour 2 Teaspoon(s) Baking powder 1/2 Teaspoon(s) Salt 3/4 Cup(s) Sugar 2 Tablespoon(s) Cocoa 3/4 Cup(s) Milk 1 Teaspoon(s) Vanilla 2 Tablespoon(s) Shortening, melted 3/4 Cup(s) Nut meats, chopped 3/4 Cup(s) Brown sugar 2 Tablespoon(s) Cocoa Hot water Directions: Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening, mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa, sprinkle over batter. Pour hot water over entire batter. Bake. Temperature 350 F. Time 45 minutes. Amount 6 to 8 servings.
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