Ingredients:
15 Ounce(s) Brownie mix
1/3 Cup(s) Hot water
1/4 Cup(s) Oil
1 Egg
48 Peanut butter cups |
Directions: Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat
well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press
one peanut butter cup into batter in each cup. Bake 15-20 minutes or until
brownie is set. Cool completely.
Yield: 40-48 pieces.
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