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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients,
make a well, add liquid and stir till moistened. On a spritzed baking
sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool
on sheet/wire rack for 5/5 minutes.
Nutrition (per serving): 57 calories
Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of
calories) Carbohydrates 12 g (83% of calories)
Ingredients:
2/3 Cup(s) Whole wheat flour
1/3 Cup(s) Sugar
1 Cup(s) Quick cooking rolled oats
1/2 Cup(s) Unsweetened cocoa powder
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt, (optional)
1 Powdered egg substitute
1/3 Cup(s) Corn syrup, light
1 Teaspoon(s) Vanilla |
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