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Ingredients: 1 Cup(s) All-purpose flour 1 Cup(s) Sugar 1/2 Teaspoon(s) Baking soda 1/4 Teaspoon(s) Ground cinnamon 1/3 Cup(s) Butter or margarine 1/4 Cup(s) Water 3 Tablespoon(s) Unsweetened cocoa powder 1/4 Cup(s) Buttermilk 1 Egg, beaten 1/2 Teaspoon(s) Vanilla extract 1/4 Cup(s) Walnuts, finely chopped Directions: Sterilize 2 or 3 Ball Quilted Crystal jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars and place them onto your counterop to cool, leave the lids and rings in the hot water until you're ready to use them. I forgot to mention something--the humidity and your elevation can make a difference in how high your batter rises. When I made the brownie cakes, it took 2 jars, another woman made them and said they overflowed the jars. You may want to bake 1 jar to see how high it rises. Once you establish how much batter to put into each jar, write it on your recipe for future reference. This applies to ANY of the recipes I've posted. Once the jars have cooled, grease them with shortening (DO NOT use butter, margarine, PAM or Baker's Secret), set aside. In a small bowl stir together the flour, sugar, baking soda and cinnamon (if desired). Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until margarine is melted and mixture is well blended. Remove from heat, stir in flour mixture. Add buttermilk, egg and vanilla, beat by hand until smooth. Stir in nuts. Pour mixture into prepared canning jars. Place jars onto a cookie sheet or they'll tip over. Bake for 30-35 minutes, or until a pick inserted DEEP into the center of each cake comes out clean. Move the jars around in the oven while baking so they bake evenly. Once the cakes test done, using HEAVY-DUTY mitts (the jars ARE HOT!), remove the jars one-by-one, place a lid on top, then a ring and quickly screw down tightly. Place the jars onto your countertop to cool completely.
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Slice onion very thinly and place on each tomato slice. Cover with cheese and potato chips. Bake for 20-30 minutes at 350 degrees. Baked ricotta custard Preheat oven to 250 F. Beat cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; heat until blended. Gradually add sugar substitute, beating until blended. Add eggs gradually, beating until blended. Add egg white and be Uberbackener spinat mit kase (baked spinach with cheese) * Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. S Stuffed baked ham Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch. Make X-shaped cuts with a small paring knife, 2 inched deep and 1 inch apart, staggering all over the fat side. Cook kale in boiling salted water to cover, following label dire Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide." Heat oven to 375'F. with rack in center position. Spray a 2-quart casserole with non-stick vegetable cooking spray or coat it lightly with vegetable shortening. P Mushroom baked fish Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular baking dish baking dish, turning under thin edges. Sprinkle with salt. In a small saucepan melt marg Potato cakes In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned Beef baked in a barrel Cut tops from pineapples. 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Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with c Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a mixing bowl and beat for a few minutes with an electric beater. Put the mixture back into the skins and sprinkle with cheese. Bak