Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Recipes from all over the world




Ingredients:
1/3 Cup(s) Butter
2/3 Cup(s) Sugar
2 Teaspoon(s) Baking powder
2 Eggs
1 Teaspoon(s) Vanilla
1/3 Cup(s) Unsweetened cocoa powder
1 3/4 Cup(s) All-purpose flour
1/2 Cup(s) Semisweet chocolate pieces
1/4 Cup(s) Finely chopped walnuts
1 Beaten egg yolk
1 Tablespoon(s) Milk or water
Directions: 1. In a large mising bowl beat butter with an electric mixer on medium to high speed 30 seconds or until softened. Add sugar and baking powder. Beat until combined. Beat in eggs and vanilla until combined. Beat in cocoa powder and as much flour as you can with the mixer. Stir in chocolate pieces and walnuts. Divide dough in half. 2. Lightly grease a cookie sheet. Shape each portion into 9x2x1 inch loaf. Place the loaves 4 inches apart on prepared cookie sheet. In a small bowl stir together the egg yolk and milk. Brush mixture over loaves. Bake in a 375 degree F oven for 25 minutes. Cool on cookie sheet for 30 minutes. 3. Cut each loaf diagonally into 1/2 inch thick slices. Lay slices cut side down on cookie sheet. Bake in a 325 degrees F oven 15 minutes. Turn slices over. Bake 10 to 15 minutes more or until dry and crisp. Remove from cookie sheet and cool on a wire rack. Store in an airtight container at room temperature for up to 3 days.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Brownie oat no fat cookies Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour, sugar, oats, cocoa, baking powder and salt. Add egg whites, corn syrup and vanilla. Stir until dry ingredients are just moist. Drop onto cookie sheet by spoonfulls. Bake 8 t
Brownie bread abm Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nut
Biscotti di prato ( tuscan almond biscotti) In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well. In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond ext
Brownie pie #2 Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. Serves 12.
Brownie pie Preheat oven to 325-degrees. Spray a 9-inch pie plate with nonstick cooking spray. In a large bowl, with an electric mixer at medium-high speed, beat the egg white until soft peaks form, 3-4 minutes. With the mixer at medium-high speed, gradually
Brownie pudding Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening, mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa, sprinkle over batter. Pour hot water over entire bat
Brownie pie (corrected) Place egg whites in bowl. Attach bowl and wire whip. Turn to Speed 8 and whip until stiff but not dry. Remove from bowl and set aside. Place butter, sugar, and brown sugar in bowl. Attach bowl and flat beater. Turn to Speed 4 and cream for 1 minut
Brownie Spray small microwave proof bowl. Pour mixture into bowl and bake in microwave 45 sec or reg oven 7 min 1 M, 35 opt cal.
Apricot raisin biscotti 1. Combine flour, sugar, baking soda, and salt in large bowl. 2. Combine next 6 ingredients in medium bowl. 3. Beat with fork. 4. Add to dry mixture. Mix. 5. Dough will feel slightly dry. Lightly knead 8-10 times. 6. Form into 16 in. oval roll that is 1 1
Brownie mousse delight Bake brownies according to package. Cool completely. Prepare instant pudding according to the directions on the box to make mousse. In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl). One
Brownie tortoni Preheat oven to 350-degrees F. Grease a 13x9x2-inch baking pan. In a medium, microwave-safe bowl, combine butter and chocolate. Place in microwave for 1 minute on high. Remove and stir thoroughly. If chocolate is not melted, return to microwave
Brownie trifle Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes. Prepare mousse. do not chill. Place half brownies in trifle bowl. Top with half of the mousse, half of the caramel, and half of the whipped topping. Repeat layers ending with w
Vanilla nut biscotti 1. Combine flour, sugar, baking soda, salt, and pecans in large bowl. 2. Combine next 6 ingredients in medium bowl. 3. Beat with a fork. 4. Add to flour mixture. Mix. 5. Dough will feel slightly dry. 6. Turn out onto lightly floured surface. 7. Gently kne
Brownie shortbread CAKE LAYER: Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food processor or with eledtric mixer, process or beat the butter, flour, sugar and salt until mixture holds together and forms a dough. Press over bottom of pan.
Brownie cheesecake torte 1. Preheat oven to 425 oF. 2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom and 1 inch up sides of a 3-inch springform pan coated with cooking spray. Set aside. 3. Combine 1/2 cup sugar, flour, vanilla, and cheeses, bea
Brownie crust pie Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform - draw
Brownie baked alaska lite Preheat oven to 350 degrees. Butter and flour 2 (8") round cake pans. Combine brownie mix and coffee. Beat 2 egg whites until soft peaks form; gently fold into brownie mixture. Divide evenly between pans. Bake 22-24 minutes or until toothpick inserte
Brownie swirl cheesecake Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until
Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T b
Biscotti all'anice PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a mixingbowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or in a heavy duty mixer fitted with the whip. Continue whippinguntil the mixture is very l
Anise biscotti #2 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to
Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping cream to simmer in hea
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be sti
Brownie bottom bourbon pie Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon o
Banana pecan biscotti Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).
Brownie pizza Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil (to lift brownie from pan after baking), grease foil. Microwave unsweetened chocolate and margarine in large microwaveable bowl on high for 2 minutes or until margarine is melted. S
Anise biscotti Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add
Brownie bites Place butter and chocolate in a medium-size pan. Heat over low heat, stirring occasionally, until melted and smooth. Remove pan from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoo
Biscotti Cream butter and sugar. Beat in eggs, flour and baking powder. For Orange-Almond Biscotti, add in the orange peel and slivered almonds. For Cinnimon Biscotti, add in the vanilla extract and cinnimon. This recipe is very flexible. Add in anything you wa
Brownie mix In a large bowl, combine flour, baking powder, salt, sugar and cocoa. Stir with a wire whisk until evenly distributed. Put in a large airtight container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks.
Anise biscotti 4 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add
Brownie peanut butter bites Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press one peanut butter cup into batter in each cup. Bake 15-20 minutes or until brownie is set. Cool com
Almond biscotti #4 Heat the oven to 350 and toast the almonds on a baking sheet for 10-15 min, until they emit an aroma, but haven't turned brown. Put the flour, sugar, salt, powder, and grated zest in a bowl and combine on med speed. In a separate bowl, ligh
Biscotti napoletani Be careful with the first baking of these biscotti. Even though they are baked a second time after being cut, if they do not bake sufficiently the first time, the biscotti will have a hard, heavy core. PREHEAT OVEN TO 350F. Combine all ingredients exce
Almond biscotti #2 Preheat oven to 350 degrees and set a rack in the middle level. Line a jelly-roll pan or cookie sheet with parchment or foil. In a mixing bowl, whisk eggs and salt until liquid. Whisk in sugar and vanilla smoothly. Whisk in butter or oil, then sti
Almond biscotti #5 Preheat oven to 350. Mix sugar with butter, brandy, vanilla, almond extract, nuts and eggs. Mix well. Stir in flour, baking powder and salt. Form into a long loaf (or loaves), place on a cookie sheet and bake for 20-30 minutes or until firm and so
Brownie ice cream loaf Stir together flour, baking powder, and salt in a small bowl. Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired. Pour batter into foil-lined and li
Anise biscotti #3 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to
Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping:
Brownie melba To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with 1/2 cup sherbert and a quarter of raspberry sauce. About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol,
Brownie souffle with mint cream Oven 375° Spray 9 or 10-inch springform pan with nonstick cooking spray. In med. microwave-safe bowl, microwave cream on high for 45-60 seconds or until warm. Add white chocolane and mint extract, stir until chocolate is melted. Refrigerate
Brownie cakes in a jar Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings
Brownie oatmeal gems In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. In large bowl, combine remaining ingredients. Pour chocolate mix over dry ingredients and mix well. Drop by table
Brownie cakes baked in a jar Sterilize 2 or 3 Ball Quilted Crystal jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars and place them onto your counterop to cool, leave the lids and rings in the hot water until you're ready to use them. I forgo
Brownie marble cheesecake Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare brownie mix, follow directions on box. Pour batter evenly into prepared pan. Bake for 10 minutes. Meanwhile, in a mixing bowl, combine cream cheese, s
Almond biscotti #3 In large bowl, combine flour, baking powder and almonds. In separate bowl, whisk together eggs, sugar, butter, vanilla, almond extract and grated orange rind, stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floure
Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper. Sift first 3 ingredients in medium bowl. Using an electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and anise
Brownie cheesecake Preheat oven to 350°. Combine first 5 ingredients in a bowl, stir well. Spread into bottom of a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes, let cool on a wire rack. Tear brownies into small pieces. Press half of pieces
Anise and walnut biscotti Blend bread and cake flours, walnuts, baking powder, baking soda and anise seeds in bowl. Melt butter and set aside to cool. Beat 2 eggs, 1 additional egg yolk and sugar until smooth. Reserve the remaining egg white. Stir in zests and anise. Add b
Brownie mix #2 Put sugar, flour, cocoa, and salt in a large bowl and mix until ingredients are evenly distributed. Cut in shortening with pastry blender, two knives, or fingertips until mixture resembles cornmeal. Store in an airtight container in a cool, dry pl
Loading...



Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy
Hoodia