Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
Shortbread cookies Cream butter and sugar. Add flour gradually. Gather into a ball and roll out to 1/2" thickness. Cut into squares. Bake 1 hour at 275 degrees on an ungreased cookie sheet, until firm but not browned.
Cool on rack.
Submitted by: Marilyn Clinton
White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric
mixer until creamy. Beat in egg. Gradually add flour and oats; beat until
blended. Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased
baki
Diabetic pumpkin cookies Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake
Spaghetti with pepperoni, peas and browned onions In a large saucepan of salted boiling water cook spaghetti until al dente.
While the spaghetti is cooking, in a 10 to 12-inch skillet, saute onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and saute, stirring, 1 min
White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an
Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat,
Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden.
2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F
Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firmly in place. Chill 30
minutes, cut into squares and serve..
REMEMBER...THIS IS TWO SERVINGS.....:)
Per serving: 9g protei
Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
BROILED ALLIGATOR TAIL: Lay alligator slices on
Cow cookies bake at 350 in the middle of the oven.
combine flour, salt, baking powder, baking soda. cream the butter, sugar, brown sugar, until light and fluffy, add eggs one at a time. mix milk and vanilla. stir the dry ingredients into batter. fold in the oa
Butter cream Prepare the pudding with the milk and the sugar following directions on the
package. Set aside to cool, stirring once in a while to prevent the skin
from forming. Beat butter until foamy. Add pudding by the tablespoon,
beating continously. (To preve
Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats
Chewy fig oatmeal cookies [NOTE: for a no sugar variation, substitute same amount of white grape
juice concentrate or apple juice concentrate for brown sugar.]
In a large bowl, beat brown sugar, honey, first quantity of figs and
margarine until creamy, about 3-5 minutes. Add eggs
Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper
Peanut butter ice cream pie graham cracker crust Heath cany bars
Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour
ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on
top of the pie. Put into the freezer.
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F.
In medium bowl combine flour, soda, cinnamon and oats. Mix well with
a wire whisk. Set aside.
Cream sugar and butter in a large bowl using an electric mixer set at
medium speed. Add the flour-oat mixture, and blend at low
Fresh asparagus with herb butter Cut off tough ends of Asparagus stalks, wash spears well, and if desired scrape skin and scales from lower parts of spears.
In a large skillet, add salt to 1 ½ inches of water, bring to the boil, add Asparagus spears, boil while covered for 8 – 10 minu
Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. Remove from heat; add vanilla
or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconu
Bacon-wrapped pork chops with seasoned butter Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter.
Butter cream ribbon choco fudge cake Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next
3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to
A butter for kids to make For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children shake,
shake, shake. When butter forms, pour off liquid (taste this!) and spread
Raspberry ribbon cookies Prepare the Ultimate Cookie Dough and divide it into four equal parts.
Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.
Cover a cookie sheet with parchment paper, or use a clean, ungreased baking
sheet.
Remove one portion of dough fro
No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients.
2. Drop by teaspoonful onto waxed paper. Cool completely.
Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt.
Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8"
slices. Place on ungreased sheet. Bake 8-10 minutes.
Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cu
Asparagus with ginger-orange butter 1 Grate 2 tsp orange zest (colored part of peel); place in small bowl.
Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro,
ginger and l/4 tsp each salt and pepper. With portable mixer, beat to
blend. Place on plastic wrap;
Niter kebbeh (spiced clarified butter) In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer. Gently simmer,
uncovered, on low heat. After about 45 to 60 minutes, when t
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
Sugar cookies (sour cream cookies) Preheat oven to 375F .
Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup
sour cream.
Combine dry ingredients in a separate bowl. Whisk to combine.
Add dry ingredients to wet ingredients.
Place by tablespoonfuls on baking sheet. Ba
Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add
molasses, egg and milk; mix well. Combine the flour,
baking powder, baking soda, cinnamon, ginger and sal
t;
gradually add to creamed mixture. Stir in walnuts,
raisins and dates. Chill for 30 minutes.
Chocolatey peanut butter balls in bowl combine peanut butter, powdered sugar and butter. beat untl well
blended and smooth. roll mixture into 1" balls. place on wax paper on tray.
insert toothpick in each ball and freeze. melt chocolate and paraffin in
top of double boiler o
Butterscotch ice box cookies Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and
bake on greased cookie sheet. 375 F.
Mable W. Schmidt, Out of Vermont Kitchens, 1939
MM format by Dave Sacerdote
From: Dave Sacerdote Date: 18 Jun 96
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Peanut butter slice Melt peanut butter, margarine and chipits. Cool slightly. Add remaining ingredients. At once pour into 9 X 13 pan. Sprinkle with coconut. Should get 24 pieces. Can be frozen.
Buckeyes peanut butter balls Combine powdered sugar, margarine, and peanut butter in a bowl. Chill
Roll into balls, chill until hard.
Putting them in the freezer for a short while may help
Melt chocolate and wax in a double boiler.
Using a toothpick dip balls into chocolate
Double almond butter cookies Beat butter with 1 cup powdered sugar Gradually beat in flour. Bet in 2 tsp
vanilla. Cover and chill dough 30 minutes. Combine almond paste, brown
sugar almonds and remaining 1/4 tsp vanilla. Shape dough around =AB ts
almond paste mixture, completel
Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and
boil about 3 minutes. Cool. (Do not drain.)
Gradually add sugar to shortening, beating well after each addition.
Add eggs; beat well. Stir in raisins with liquid and vanilla.
Combine d
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar
replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup
cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking
soda 2 ml 1 tsp baking powder 5
Basic sugar cookies In a large bowl, beat the shortening and margarine
with an electric mixer at medium to high spped for
about 30 seconds, or until softened.
Add about half of the flour and all of the remaining
ingredients and beat until thoroughly combined,
scraping the si
Denise's gingerbread cookies Combine the shortening, sugar, molasses and vinegar in a saucepan. Bring
to a boil. Stir. Remove from heat and allow to cool. Add egg and stir well.
Shift together remaining cookie ingredients. Add the mixture from the
saucepan and combine. Chill
Peanut butter ice cream PEANUT BUTTER ICE CREAM
In small bowl, beat egg yolks and sugar or honey until smooth and creamy.
In a stainless steel bowl or top of a double boiler, set over a pan of
boiling water, heat milk. Reduce heat until water simmers. Stir in
Garlic herb butter Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses.
sour milk in which soda has been dissolved. Add spices, salt and egg.
Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe
is more than 100 years old. Note: Moderate ove
Peanut butter bread - abm - regular loaf Source: Electric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
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Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycle
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Recipes
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