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Ingredients: 1 96/553 Pound(s) all purpose flour 14 81/134 Ounce(s) brown sugar 869/10000 Ounce(s) salt 8 Tablespoon(s) butter; room temp 2 eggs 3 Teaspoon(s) vanilla 1/2 Cup(s) bananas; ripe and mashed 839/2413 Ounce(s) baking powder 1/4 Cup(s) sour cream Directions: NOTES: To save time when making these individual coffee cakes in the morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock plastic bag and chill. You can also mash the bananas (cover and chill) and butter and flour the muffin pan the night before. 1. To make streusel mixture, in a food processor or a bowl, whirl or mix 3/4 cup flour, 3/4 cup brown sugar, and 1/4 teaspoon salt. Cut 1/4 cup butter into chunks and add to bowl; pulse mixture or cut in butter with a pastry blender until mixture resembles coarse crumbs. Set aside. 2. In a bowl, with a mixer on high speed, beat remaining 1/4 cup butter and remaining 1 cup brown sugar until smooth. Beat in eggs and vanilla, scraping down sides of bowl as necessary, until well blended. Beat in mashed bananas. 3. In a small bowl, stir together remaining 1 1/2 cups flour, baking powder, and remaining 1/4 teaspo on salt. Stir into banana mixture. Gently fold in sour cream until well blended. 4. Divide batter equally among 6 jumbo (1-cup capacity) or 18 regular (1/3-cup capacity) buttered and floured muffin cups, filling each halfway. Sprinkle streusel evenly over tops of cakes (crumble the streusel first if it sticks together). 5. Bake in a 350F regular or convection oven until streusel is browned and a wooden skewer inserted into the center of a cake comes out with moist crumbs attached, 18 to 25 minutes. Cool 5 minutes in cups, then invert pan to remove. Serve warm or let cool completely. Preparation Time: :45
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When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the raisins, saving any raising water for another use. Set raisins aside. Preheat the oven to 350 degrees. Lightly s Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices Brown rice #3 Bring rice and water to a boil in a small saucepan. Simmer covered for 30 minutes. Remove from heat. Add figs and nutmeg. Serve in a small bowl with yogurt. Food Exchange per serving: 2 1/2 STARCH/BREAD EXCHANGES + 1 FRUIT EXCAHNGES+ 1/2 MILK EXCHANGES, C Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. 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Fill each banana evenly with chocolate and peanut butter chips. Wrap each banana in heavy-duty aluminum foil. Place in campfire coals. Heat abou Banana ketchup I've never tried this but I suspect that it's quite similar to the Filipino Jufran and Mafran sauces that I love so much. They're made from bananas also and taste like catsup *should* taste. Combine the raisins, onions , garlic, to Banana granola bread - abm - regular loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Brown rice #2 Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving. Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork. Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre Abadoo's banana bread Combine flour, baking powder, baking soda and salt and set aside. In large mixing bowl add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup at a time until well blended. beat eggs in a separate bowl; then fold into the mixture. Bake Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. Brown rice treats Mix peanut butter, honey, nuts, vanilla & cinnamon together in a bowl. Add the cereal, stir very gently until the cereal is well coated. Place a dish of water near the bowl with the coated cereal mixture. With wet hands, form the mixture into balls th Brown soup stock, basic This is one of those things that you prepare on your one major cooking day each week. It takes some time to concoct, but this soup stock is just basic to a properly and frugally run kitchen. It is used for soups, sauces and gravies. Tell your butcher that Brown sugar banana muffins To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to manufacturer's direction. Brown rice Food Exchange per serving: 2 1/2 STARCH/BREAD EXCHANGES + 1 FRUIT EXCAHNGES + 1/2 MILK EXCHANGES; CAL: 282; PRO: 7gm; FAT: 1gm; CAR: 60gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O' Valentine's day sugar cookies (good, crispy) Sift flour, salt and baking powder together into a bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduc Sourdough banana bread Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Add orange peel or vanilla. Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixtur Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. 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Then coarsely chop them with a knife or with a pulsing Brown lentil bake with pineapple 1. Preheat the oven To 350 F. 2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min. until Soft and Lightly Browned, Stirring Occasionally. 3. Add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash By Hand or Puree Roughly Lentils & eggplant with brown rice Rice Cooker: Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine. Let the onion saute, as you chop and add the garlic, mushrooms, carrot, and eggplant. Give the pot a quick stir as you add each vegie. Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1-1/2 cups.) Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine. Brown rice jambalaya I seem to remember you being involved in a conversation about brown rice a few months back... Here's something that you might find interesting. Put ham or bacon in a 4-quart soup kettle and cook over low heat until fat is rendered. In Fruit sweet and sugar free - crisp croutons Preheat the oven to 325 degrees. Stir the herbs and seasonings into the olive oil or melted butter. In a large bowl, drizzle the oil or butter mixture over the cubed bread, tossing to mix well. Spread the cubes in a single layer on a paper line