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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In large bowl with mixer at med speed, beat butter, sugar & vanilla until light & fluffy, beat egg in well. In small bowl combine flour, baking powder & salt, with mixer at low, beat into butter mixture & blend well. Flatten dough to disk shape, refrigerate, wrapped in plastic, 1 hour. Heat oven to 350. Work with half of dough at a time, keep remainder refrigerated. Roll out to 1/4" thickness between two sheets of waxed paper or plastic wrap, or mold into shapes. Place on ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending on thickness of dough until firm to touch & edges are lightly browned. Cool on wire racks. Store in air tight containers.
| Ingredients:
1/4 Cup(s) Butter
3/4 Cup(s) Light brown sugar
1 Teaspoon(s) Vanilla
1 large Egg
2 Cup(s) Flour
1/4 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt |
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