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Ingredients: 3 1/4 Cup(s) All Purpose Flour, sifted 2 Teaspoon(s) Soda 2 Teaspoon(s) Cream of Tartar 3/4 Cup(s) Butter 2 Cup(s) Firmly packed brown sugar 2 Eggs, unbeaten 1 1/2 Teaspoon(s) Anise Seed 1 Teaspoon(s) Lemon extract 1 Teaspoon(s) Vanilla Directions: BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift together the flour, soda, and cream of tartar. Cream butter. Gradually add brown sugar, creaming well. Add eggs, anise seed, if desired, and lemon or orange extract and vanilla. Beat well. Blend in dry ingredients. Chill dough for easier handling. Shape into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 8 to 10 minutes until golden brown.
Check some related videos Similar recipes: Brown 'n' serve sausage The two step cooking procedure ensures the removal of most of the fat. Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined. Divide into 12 portions. Form each into a sausag "fried" brown rice One of our favorite quick (but incredibly messy) meals is "fried" brown rice. I find I like it even better than the fried white rice I get at Chinese restaurants. We had this last night: In a LARGE non-stick skillet, saute the ginger, Old fashioned sugar cookies * slightly beaten with 1 Tablespoon water Let your children pick out their favorite cookie cutters for these sweet sugar cookies. ln a large bowl, measure all ingredients except egg white and topping. With mixer at medium speed, beat until well mixed scra Fruit sweet and sugar free - cornbread Preheat the oven to 350 degrees. Spray a 9" square pan with lecithin spray. With an electric mixer on medium high speed, use the paddle attachment or beaters to cream the softened butter and fruit sweetener until light and fluffy. Beat in Holiday sugar cookies Use any cookie-cutt er shapes you like; to purchase ornament-shape cutters, call Janes Cakes and Chocolates at 800-262-7630. The frosting recipe yields enough frosting to make four colors, plus about a cup of extra white base for adjusting the shades, if Brown rice salad In a heavy casserole, heat the oil over moderate heat. Add the rice and saute for about 5 minutes or until the rice begins to darken; stir often. Stir in the vegetable stock, cover the pan and reduce the heat to low. Simmer until the liquid is Powdered sugar glaze Combine powdered sugar and milk in small bowl, until well blended. Brown rice timbales In a medium saucepan, bring water, rice and salt to a boil over high heat. Cover and reduce heat to low. Simmer until water is absorbed and rice is tender, about 30 minutes. In a large skillet, heat oil over medium heat. Add pepper;cool, stirring, for 2 m Brown rice casserole COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if they are small, and cut them into sixths or ei Brown sugar pound cake Cream butter and sugars thoroughly. Add eggs 1 at a time, beating at medium speed. Add flavoring. Sift dry ingredients together. Add to creamed mixture alternately with milk. Mix well. Place in well greased tube pan and bake at 325 degrees for 1 hour and Brown bean marinade for barbecued pork 1. Mash brown beans to a paste, mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil. 2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add Brown rice and spinach Steam spinach, after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, add spinach Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand. Add corn syrup. Tu rn on heat and with NO SHAKING allow sugar to melt. Place candy thermometer in pot after mixture has come to a boil. Around 320F the mixture will start to brown. Brown sugar-balsamic glazed oranges Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours. Nutrition Information: Calories 111 (1% First slice & bake sugar cookies Combine flour, salt & baking powder. With an electric mixer at medium-low speed, beat the butter & sugar until light & fluffy. Beat in egg & vanilla. Reduce speed to low, beat in flour mixture until just combined. Divide dough in half & Brown rice Food Exchange per serving: 2 1/2 STARCH/BREAD EXCHANGES + 1 FRUIT EXCAHNGES + 1/2 MILK EXCHANGES; CAL: 282; PRO: 7gm; FAT: 1gm; CAR: 60gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O' Yummy sugar cookies Cream together butter/shortening and sugar, add eggs and vanilla, and mix well. Add flour, baking powder, & salt. Mix well and chill 1 hour (if I’m in a hurry I don’t chill it). Preheat oven to 400°. Bake 6-8 inutes—don’t over bake. I usually remove t Brown rice salad with apples and walnuts Put Rice in medium sauce pan along with water, oil, and salt. Cover, bring to a boil, and reduce the heat to simmer. Cook for 45 minutes or until the rice is tender and all the water has been absorbed. Meanwhile, combine the walnuts, celery, scallions, ra Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover Sugar frosting Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy. Brown sugar boiled icing Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla. Brown rice royal Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat * 20.8 g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol Source: Chocolate mousse (alton brown) Melt chocolate, espresso, rum, salt and butter. Bloom and dissolve gelatin in 1/2 cup cream. Whipe 1 1/2 cup cream to peaks. Add dissolved gelatin to chocolate. Fold 1/4 whipped cream to lighten. Fold in 1/2 of whipped cream. Fold in rest of whipped cr Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Brown rice stew In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r Brown rice pudding #3 Combine eggs, cooked rice, peanut butter, honey, and cinnamon, stir in milk, raisins, dates. Turn into a 10x6x2 baking dish, place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture, bake anoth Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*. Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add butter pieces and work in with fingertips until mixture resembles coarse meal. Stir in dried cranberries. Add half and half and vanilla and stir with fork unt Nutty brown rice Heat oven to 350 F. Heat oil in a medium saucepan over medium-low heat. Add onion, cover, and cook until sotened, about 3 minutes. Add rice and stir until well coated. Add broth and water, bring to a simmer, cover, and cook until rice is tender and liq Lentil and brown rice soup In a heavy kettle, combine the broth, 3 cups water, lentils, rice, tomatoes and juice, carrots, onion, celery, garlic, basil, oregano, thyme, and bay leaf. Bring mixture to a boil and simmer, covered, stirring occasionally, for 45-55 minutes o Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey, 3T mo Brown stew and cabbage The combination of vegetables makes plain stew extraordinary. Put stew in a Dutch oven with thyme and bayleaf. Bring to a boil. Add potatoes, reduce heat, cover and cook gently 30 minutes. Add cabbage, salt and pepper, cover and simmer 10 minutes. Taste s Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir. 2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution. 3. Combine flour and milk, add to liquid solution. Using d Cinnamon sugar In a small bowl combine the sugar with the cinnamon. Brown rice & wheat berries (vegan) In 2qt pan, boil water. Add berries, return to boil. Reduce heat, simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes longer. 5 minutes before rice is finished, saute scallion until softened. Combi ne with rice and wheat mi Brown sugar icing #1 Mix brown sugar, oleo and evaporated milk. Bring to a boil and cook 6 minutes, stirring often. Put powdered sugar and vanilla in mixing bowl and pour hot mixture over it, beat rapidly until stiff. Spread on top of cake. Decorate with pecan halves and Brown rice casserole with tofu and vegetables In a 2-quart saucepan, bring 2 1/2 cups water to a boil. Add 1 teaspoon salt and rice. Cover and cook for 40 to 45 minutes. Dice tofu into 1-inch cubes. Mix soy sauce, oregano, marjoram, and basil, and toss with tofu. Preheat oven to 350 degrees. Heat oil Sugar pie - hotel paulin Roll out pastry and fit into 9" pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture t Sister lizzie's shaker sugar pie Preheat oven to 350 F. Thoroughly mix flour and sugar. Spread evenly in bottom of pie shell. Combine cream and vanilla. Pour over sugar mixture. Slice butter into pieces and distribute evenly over top of pie. Sprinkle with nutmeg. Bake for 40 Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the walnuts for 7-10 minutes in the oven, stirring occasionally. Allow the nuts to cool and coarsely chop them with a knife or with a pulsing ac Brown rice pudding #2 Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired. Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the walnuts to cool, then coarsely chop them with a knife or with Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browing until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring Chocolate chip cookies (chewy) alton brown Cream butter and sugars. Add egg and yolk, milk and vanilla. Sift dry ingredients and add to wet ingredients. Add chocolate chips. Chill batter. Scoop and bake at 375F for 8-10 minutes. Contributor: Good Eats Brown rice and spinach Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, a Brown rice with pine nuts 1. Soak brown rice in water at least 2 hours, or overnight. 2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion and saute until golden brown and limp. Add rice and soaking water along with cumin and pepper. Bring to a boil, reduce hea Brown and white rice bread Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry in Brown pudding 2 tb Jam 2 ts Butter 2 ts Ground ginger 1 ts Baking soda 1/2 c Milk Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie Sugar cookie Cream butter, lard and sugars together, then add eggs and mix, then add other ingredients. Slowly add the flour a cup at a time so it gets mixed in really well. Chill for at least 3 hours. Roll out and cut into shapes. Bake at 350 degrees for 8-10 min Creamy brown rice pudding Bring 1 cup of the milk to a boil in medium saucepan. Stir in rice. Return to a full boil. Cover; reduce heat. Simmer 5 minutes. Stir in the remaining 2 cups milk, the pudding mix, raisins and cinnamon. Bring to a boil over medium heat, stir