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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift together the flour, soda, and cream of tartar. Cream butter. Gradually add brown sugar, creaming well. Add eggs, anise seed, if desired, and lemon or orange extract and vanilla. Beat well. Blend in dry ingredients. Chill dough for easier handling. Shape into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 8 to 10 minutes until golden brown.
| Ingredients:
3 1/4 Cup(s) All Purpose Flour, sifted
2 Teaspoon(s) Soda
2 Teaspoon(s) Cream of Tartar
3/4 Cup(s) Butter
2 Cup(s) Firmly packed brown sugar
2 Eggs, unbeaten
1 1/2 Teaspoon(s) Anise Seed
1 Teaspoon(s) Lemon extract
1 Teaspoon(s) Vanilla |
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