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Brown Sugar Shortbread



Ingredients:
1 Cup(s) Butter, softened
1/2 Cup(s) Packed brown sugar
2 1/4 Cup(s) All-purpose flour
Directions: In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork. Bake at 300° for 25 minutes or until bottom begins to brown. Cool for 5 minutes, remove to a wire rack to cool completely.
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