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Ingredients: 1/2 Cup(s) soft butter or margarine 1 Cup(s) c&h golden brown sugar 1 egg; unbeaten 1 Teaspoon(s) vanilla 2 Teaspoon(s) grated orange rind 1 3/4 Cup(s) sifted all-purpose flour -1 Directions: Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder; sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerator or freezer. To bake, unwrap and cut in 1/8" slices; lay on greased cookie sheet, then use floured cookie cutters to cut slices into fancy shapes. (Gather up scraps of dough, press together and chill again.) Bake cookies at 400 degrees for 6 to 8 minutes. Makes 4 to 5 dozen crisp, "butterscotchy" cookies. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
Check some related videos Similar recipes: 1986 winner sirups kager (danish brown spice cookies) Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10 minutes 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each ad Raspberry ribbon cookies Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days. Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet. Remove one portion of dough fro Soft almond cookies Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In bowl, cream margarine and sugar until light and fluffy. Add egg whites with almond extract, and food coloring; mix well and set aside. Sift the flour, baking soda, and salt; add to the Chewy fig oatmeal cookies [NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.] In a large bowl, beat brown sugar, honey, first quantity of figs and margarine until creamy, about 3-5 minutes. Add eggs Anise cookies italian Thoroughly stir together flour, anise, baking powder, and slat and set aside. Using a small sharp knife peel a thin layer of zest (without white membrane) from the entire lemon. Combine lemon zest and sugar in a food processor fitted with a stee Oriental brown rice salad Place the rice in a large mixing bowl. In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir until the sugar dissolves, then pour over the rice, toss, and set aside. Steam the carrot, snow peas, and corn Banana ice cream-sugar free Puree all ingrednitns in blender. Freeze accroding to manufacturer;s directions. Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Spice cookies Beat shortening for 30 seconds. Add sugar & beat till well blended. Add molasses & beat again for a few seconds. Stir in the dry ingredients & spices in order, ensuring that they are well blended after each addition. Add flour a little at a Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths of parchment paper. Sift together the all-purpose flour, cake flour, cream of tartar and salt. Cream the butter and shortening in the large bowl of an electric mixer on low speed for 5 Brown sugar kisses Beat egg white until stiff but not dry. Add brown sugar and continue beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven. Allow to cook for 10 minutes before re Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes until crisp and lightly browned. Leave to cool completely. Whip the double cream with the brown sugar until it forms soft peak Sugar to equal conversions Sugar to Equal Conversions 2 tsp. Sugar=1 Equal packet or, 1/4 tsp. Equal for Recipes or, 2 tsp Equal Spoonful. 1 Tbl Sugar=1 1/2 packets Equal or, 1/2 tsp Equal for Recipes or, 1 Tbl. Equal Spoonful. 1/4 cup Sugar=6 packets Equal or, 1 3/4 tsp Equal for Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In large bowl with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended, then eggs and vanilla. Add flour mixture; beat until well blended. If necessary, chill do Merry cookies - walnut bars Heat oven to 350 degrees. Pat dough in ungreased square pan, 8x8x2 inches. Bake 10 minutes. Mix remaining ingredients; pour over crust. Bake until set, 12 to 15 minutes; cool completely. Cut into bars, about 2x1 inch. Makes 32 bars. Possum Ki Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated. Spread evenly in greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees for 45 minutes stirring every 15 minutes. Spread on waxed paper lined baking she Brown soup stock, basic This is one of those things that you prepare on your one major cooking day each week. It takes some time to concoct, but this soup stock is just basic to a properly and frugally run kitchen. It is used for soups, sauces and gravies. Tell your butcher that Brown devilled chicken Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. $25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and nuts. Roll into balls and place t Chocolate candy cookies 1. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. 2. Beat at medium speed 2 minutes. 3. Stir in chocolate candies. Dough will be stiff. 4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she Fortune cookies iii Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray. Melt butter in a small saucepan over low heat. In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at Brown sugar cake Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolat Crisp molasses cookies Place first 7 ingredients in sauce pan, heat to boiling. Remove f rom stove, cool and add eggs, soda which has been dissolved in hot water, and flour. Turn on floured board and roll very thin. Bake on greased baking sheet in moderately hot oven 350 F. abo Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Beacon hill cookies Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts. Drop by t Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and resemble brownies. Bake at 350 degrees for 8 minutes. Randy Rigg From: Randy Rigg D ate: 04 Dec 95 Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the walnuts for 7-10 minutes in the oven, stirring occasionally. Allow the nuts to cool and coarsely chop them with a knife or with a pulsing ac Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking soda 2 ml 1 tsp baking powder 5 Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browing until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring Fruit sweet & sugar free - southern style buttermilk bisc Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Sift the dry ingredients into a large bowl. Cut the butter into 1/2 inch pieces. Use the fingers and thumb of each hand to rub in the butter until the mixture resembl Brown veal stock Place veal bones in a shallow roasting pan. Bake At 450 F. For 45 minutes or until bones are well browned, turning occasionally. Combine browned bones & water in a 14 quart stockpot. Cover, cook over medium low heat for 1 1/2 hours. Uncover & si Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet Fruit sweet and sugar free - squaw bread First plump the raisins by brining 1-1/4 cups water to a boil and adding 1/2 cup raisins. Turn off the heat and let the raisins sit in the water for at least 10 minutes. Drain the raisins, reserving the raising water. Add only enough lukewarm w Brown sugar walnut pie Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking. Let stand 5 minutes. Brown rice and vegetable salad Cook the onion & garlic in the olive oil until soft & golden. Stir in the rice until coated evenly with the oil. Add the stock, salt & turmeric. Bring to a boil & simmer for about 40 minutes. The rice should be tender & all the liqu Brown sugar drop cookies 1. Sift together flour, and sugar, cinnamon, cloves and ginger, set aside for use in step 4. 2. Cream sugar, syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy. 3. Reconstitute milk, add soda, then add to creamed m Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until Brown sugar ginger snaps Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Rol Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (res White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an Brown sugar taffy Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure. Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to h Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand. Add corn syrup. Tu rn on heat and with NO SHAKING allow sugar to melt. Place candy thermometer in pot after mixture has come to a boil. Around 320F the mixture will start to brown.