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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 1 |
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Directions: Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack.
Ingredients:
1 Cup(s) Brown Sugar, firmly packed
1 Cup(s) Butter
4 Eggs
1 Teaspoon(s) Vanilla
1 3/4 Cup(s) All-purpose flour
1/2 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt |
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