Delmarva barbecued chicken Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.
When coals are ready, put chicken on gril...
Barbecued chicken appetizers Cut chicken breast into 16 chunks and place in a microwave-safe dish.
Scatter pepper and onion strips on top of chicken. ...
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
...
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
I...
Brown sugar boiled icing Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gr...
Marinade for meat & vegetables Here is a good marinade sauce thats low in salt and cholesterol.
METHOD
1. Combine ingredients in a small bowl 2. Use...
Yellow hell (mango marinade) Puree the mango, chili pepper, rum, and the hot sauce in a blender or food
processor. Combine the mango puree with the ...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigera...
Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix
well. Cook on low for 8 hours. Serve over hot ...
Spicy yogurt marinade Combine the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood...
Kabob marinade 1. In a large resealable plastic bag, combine the oil, soy sauce,
lemon juice, Worcestershire sauce, mustard, ground black pe...
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in orega...
Brown rice and chicken Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds ligh...
No-fail sugar cookies This recipe is GREAT when using complex cookie cutters. The dough holds
its' shape and won't spread during baking....
Martha stewart sugar cookies Cream butter and sugar. Add wet ingredients. Sift dry ingredients
together and add to batter.
Preheat oven to 350F . Line ...
Hash brown pie Spread thawed potatoes on paper towels to absorb moisture. Preheat over to 425 degrees. Butter 9" pie plate. Make a c...
Spicy texas spareribs * See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set asi...
Barbecued pig's tails We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the fa...
Valentine sugar cookies When working with differently shaped cookie cutters, make sure that the
cookies on each cookie sheet are the same shape to e...
Brown derby cobb salad Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finel...
Skillet barbecued steaks Spray large nonstick skillet with cooking spray. Brown steaks on both sides
in skillet. Pour off any fat. Stir in remaini...
Barbecued pork (family) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat fro...
Brown rice pilaf #2 Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and saute about 5 ...
Brown rice and spinach Steam spinach; after spinach is cooked, approximately 5 minutes. Use
excess water for cooking brown rice. Cook rice ac...
Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food
processor) and puree. Then add the remaining in...
Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to...
Refreshing yogurt marinade Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredie...
Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instruc...
Spicy korean marinade Combine ingredients. Marinate tempeh, tofu, fish, chicken for several
hours or overnight. Can also be used as a sauce....
Thai-style marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups
...
Barbecued pork spareribs Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then baste with the sauce.
Mix sauce well. Remove ribs from th...
Balsmic-shallot marinade In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper. With the machine on, add the ...
Barbecued onions for goodwich IN a small skillet, heat oil, add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirrin...
Brown sugar icing #1 Mix brown sugar, oleo and evaporated milk.
Bring to a boil and cook 6 minutes, stirring often.
Put powdered sugar and vanil...
Brown lentil salad 1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce he...
Barbecued pork Here's a recipe from The Diabetic Gourmet your husband might like.
Cut pork into bite-size pieces. Combine ingredients i...
Barbecued cobb chicken salad Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, to...
Barbecued ribs #2 Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roa...
Brown sugar cake Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs a...
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