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Christmas cake to keep 1/2 ts allspice
1/2 ts cloves
2 x oranges, grated rinds of
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2 c Sugar
1 c Shredded coconut
7 x Egg yolks
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Brown bagger's white bread Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing.
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Roast the chicken bones in a roasting pan in the oven for 30
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Exchanges: Each Serving equals 1 Milk and 3/4 Fruit.
Calories: 125 From Files of A.Broaddus 6/24/93
Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin.
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Cream the butter
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Cappuccino pudding cake 1. Preheat oven to 350.
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From Files of Alice Broaddus [Alice
"better than sex" cake Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
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2 ts Butter
2 ts Ground ginger
1 ts Baking soda
1/2 c Milk
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cream well. Add eggs one at a time. Beat well. Sift
flour, baking powder and salt together. Add
alternating with milk ending with flour. Beat on low
speed. Add vanilla.
Pour into greased, fl
Brown rice #1 Saute onion and bell pepper in butter. Remove and brown rice in same pan. Then add onion and bell pepper and bouillon. Bake covered at 325 for 45 minutes. Good with any kind of wild game.
2 minute chocolate cake Place all ingredients into a basin in the above order. Beat well for 2
minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
moderate oven.
Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent.
Add the diced green and red peppers and saute until tender. Reduce the heat
and stir in the corn, rice, and finally the guava. Remove from heat and
season to taste. Chill
Coke cake Marshmallows may be chopped or miniature.
Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat
and pour over dry ingredients. Stir in buttermilk, baking soda and eggs.
24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and
whipped milk thoroughly and pour into graham cracker crust. Chill 24
hours.
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Mix the rest of the ingredients with the tea and the fruit.
Cook for 2 hours at 160 Degrees Centigrade
Blackberry jam cake Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving sw
Country ham (alton brown) Remove hock and freezer for later use.
Soak in cooler with water. Change the water twice a day for 2 days.
Place ham in disposable roasting pan. Add Dr. Pepper until it reaches
halfway up the pan.
Tent with foil (not touching ham) and bake 400F for 1/2
Brown and wild rice soup Melt butter in a large saucepan or Dutch oven. Cook onions and carrots until crisp-tender. Blend in flour, the gradually add stock. Cook, stirring constantly, until mixture comes to a boil. Boil, stirring, one minute. Stir in cooked rices, ham, pepper and
Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift
together flour, cocoa, baking soda and salt in a large mixing bowl. Set
aside.
In a separate bowl, cream the butter, vegetable oil and sugar, beating
until the mixture is light
Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate chips.
Bake 375F for 13-15 minutes.
Contributor: Good Eats
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