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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar, drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to make.
NOTES: Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%
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