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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Celebrations: Holiday Brunch: Celebrations is a class that shows you how to have a dining event that not only tastes good and looks good but is generally enjoyable. Fitting with the holiday season, we worked on a holiday brunch. Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable. We also created several types of food related decorations.
Preheat oven to 350 degrees F.
Separate strips of bacon and coat with brown sugar and fold each piece on an angle (to make a sort of V shape). Place on parchment paper and bake in oven 8-10 minutes until crisp. remove and let cool on another piece of parchment paper. Transfer to another platter once bacon hardens.
This can be made early in the day and served at room temperature.
Hint: If brown sugar is hard, place in microwave for about 30 seconds to soften.
| Ingredients:
2 Pound(s) Bacon, sliced
1 Cup(s) Brown sugar |
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