Nutty brown rice Heat oven to 350 F. Heat oil in a medium saucepan over medium-low heat. Add onion, cover, and cook until sotened, about 3 mi...
Dulse fried oyster mushrooms Combine the ingredients for the three mixtures separately & set aside.
Line a baking sheet with absorbent towels. H...
Deep fried spiced tofu 1. Drain tofu, cut into 1 cm slices.
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir un...
Winter vegetables with horseradish dill butter In a large vegetable steamer set over boiling water steam separately the
potatoes, the Brussels sprouts, the parsnips, t...
Sesame cheese ball ww In medium bowl, combine all ingredients except sesame seed, mixing
until smooth. Cover and refrigerate until mixture is ...
Wild rice and cranberry salad In a 3 qt saucepan over high heat, bring the water to a boil.
Add the rice and bay leaves.
Cover, reduce heat to med an...
Brown sugar bacon Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagine...
Rich brown gravy Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion,
diced celery heart or diced celery and saute until ...
Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture ...
Herbed roasted winter vegetables Position 1 rack in top third and 1 rack in bottom third of oven and preheat
to 375F. Spray 2 large rimmed baking sheets with ...
1234 rice pilaf Melt butter in a 3-4 qt. sauce pan on medium heat. Break the fideo into 1-2
inch pieces and brown carefully in the butter...
Lentil and brown rice soup In a heavy kettle, combine the broth, 3 cups water, lentils, rice, tomatoes
and juice, carrots, onion, celery, garlic, b...
Semolina sesame bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'c...
7 grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
...
Savory rice Melt butter in skillet and cook onions and celery until translucent. Into
buttered casserole dish put alternate layers of ric...
Winter vegetables bourguignonne Makes 6 servings
Red wine, normally used in this hearty braised stew, can easily be
eliminated. Just use unsweetened ...
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, an...
Brown soda bread Preheat oven to 190°C. Grease a baking tray with melted butter or margarine.
Sift flours and bicarbonate of soda into...
Brown sugar apple pie 1. Make pastry as package directs. Roll pastry for bottom crust as directed in Rhubarb Custard Pie.
2. Preheat oven to 425 F....
Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F.
Halve squashes & scoop out seeds & fibres. Place them
upside down in shallow baking dish...
Wild rice/pine nut stuffing 1 c Water
1 x Green Onion (scallion)
1 sm Garlic Clove, minced
1 ts Vegetable Oil
1/4 c Pine Nuts, lightly ...
Brown betty pudding Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bre...
Thai stir-fried vegetables (chiang mai) 1. Mix all sauce ingredients (soy sauce, oyster sauce, sugar with pepper), and set aside.
2. Place oil in wok overo high hea...
Aromatic chicken with rice ( malaysia ) Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat se
same ...
Wild pecan rice dressing In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes...
Wild rice pilaf #2 In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes....
Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the spring onions.
Heat the oil in a preh...
Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter
and very refreshing. The filling, tho...
Wild rice soup Melt margarine in 3 quart saucepan over medium-high heat. Cook celery,
carrot, onion, and bell pepper in margarine about ...
Arroz con pollo (rice with chicken) 1. Cut chicken in eight pieces; sprinkle with salt and pepper. Dust lightly
with cornmeal.
2. In a large, deep skillet with a...
Quiche (alton brown) Preheat oven to 350F.
Mix first 4 ingredients to combine.
Sprinkle assorted fillings into pie shell. Pour cream mixture slow...
Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle ...
Brown 'n' serve sausage The two step cooking procedure ensures the removal of most of the fat.
Combine ground pork and cracker crumbs. Stir in water...
Sesame chicken strips Preheat oven to 425F. In a medium-size bowl, combine 1/2 cup of the mayonnaise, dry
mustard, and onion; mix to blend wil...
Tarte au sucre jaune (brown sugar pie) Mix the brown sugar, flour, butter and cream. Pour the mixture into an
uncooked pie crust, covering the top with woven s...
Brown sugar filling Mix 1/2 cup packed brown sugar, 1/2 cup finely chopped and 1.5 ts ground cinnamon.
...
Deep-fried wild turkey Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat inje...
Bulgur wheat & vegetables In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat,
onion, green pepper, garlic, chicken bouillon gra...
Bbq chicken with sesame-chili sauce For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bu...
Southeast asian fried corn In a medium saucepan, cook corn in boiling water to cover whisk a pinch of
sugar had been added for 6 to 8 minutes or jus...
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Recipes
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