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Ingredients:
2 1/4 Cup(s) Instant brown rice
1 3/4 Cup(s) Boiling water
30 Ounce(s) Cooked black beans
2 Tablespoon(s) Margarine
1 large Onion, chopped
3 Cloves garlic, chopped
1 medium Green pepper, chopped
1/2 Teaspoon(s) Ground cumin
1 1/2 Cup(s) Salsa
Directions: Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.
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