Brownies ( black & white ) These brownies are mailable.
Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. (My note: be sure to use a
sugar replacement that does not lose sweetness when heated -
Aspartame
Bell peppers with brown rice stuffing Slice the tops from the peppers to form lids. Scoop out the seeds &
membranes. Place the peppers in a greased casserole.
Saute the onion & garlic in the oil over low heat until the onion is
soft & golden. Add the rice & half
Brown rice pudding -1 Combine eggs, cooked rice, peanut butter, honey, and cinnamon;
stir in milk, raisins, dates. Turn into a 10x6x2 baking dish;
place first dish into a larger baking dish and add 1 inch water to
the larger pan. Bake 25 minutes at 350 stir mixture;
Cumin rice with eggplant & peppers RINSE THE RICE, cover it with water and set it aside to soak while you
prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil
and butter in a large skillet. Add the eggplant and onion, salt them
lightly, and rapidly saute th
Black bean and corn quesadillas 1. Heat the grill. Remove the silk from the corn but leave the husks intact. Place the corn on a gas grill over medium-high heat and grill for about 12 minutes until the corn is tender. Turn the corn frequently during grilling. Remove the corn from the gr
Wild rice dressing Rinse wild rice in a strainer under cold running water for 1 min. In med
saucepan combine wild rice, water, onion, brown rice, bouillon granules,
thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45
min.
Stir mushrooms,
Lentil rice burgers Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
Add soy sauce, salt and pepper. Add bread crumbs and cilantro and mix well.
Refrigerate for 15 to 39 minutes.
Form mixture into 6 to 8 patties. Oil a vegetable grill ge
Jean-luc's green beans Chef Regina Charboneau makes these for her 2-year-old son, Jean-Luc.
Place a heavy sauce pot over medium heat and let preheat for about 3
minutes; add turkey wing, stir and turn until it begins to release
some of its oil. (If pan is hot enough, you should
Warm fajita rice salad Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic salt, cumin and pepper; pour over steak. Seal bag, or cover dish.
Refried black beans * The Jalapeno peppers should be seeded, with care, and finely
chopped. ** The Chipotle Chile should be one that has been
canned in Adobo Sauce
and it should be chopped. Cook and stir the onion, jalapeno
peppers, and the garl
Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables
into a rectangular casserole dish, and pour water on top. Bake at 400 F.
for 45 minutes; remove and sprinkle with cheese and olives; cover and
return to oven for an
Burmese-style coconut spiced fruit rice Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heat
Quelites (spinach with beans) Saute' onion in fat and add beans, chili, salt and spinach. Simmer
for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or
canned spinach may be substituted for the fresh. Quelites is the name
for wild spinach but since this
A very special brown betty Combine apples with juice, raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degr
Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma
Savory rice Melt butter in skillet and cook onions and celery until translucent. Into
buttered casserole dish put alternate layers of rice, onion/celery
mixture, and mushrooms. Add salt and a little pepper. Pour the two cans of
broth over the mix and place covered in
Hash brown casserole 1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.
2. In a large bowl, combine the potatoes, milk, sour cream, cheese
and 2 tablespoons of the melted margarine. Stir gently until well
combined. Spread evenly into prepared
Kangaroo strips with bok choy and chilli black bean sauce Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks
attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of
garlic and ginger and saute quickly for 30 seconds until aromatic. Add the
brown rice wine and redu
Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until th
Spicy green beans (masaledar sem) Trim the green beans and cut them crosswise at 1/4 in intervals. Put
the ginger and garlic into the container of an electric blender or food
processor. Add 1/3 of the water and blend until fairly smooth.
Heat the oil in a wide, heavy saucepan over
Harvest rice Cook carrots in oil in large skillet over medium-high heat until tender
crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins,
sesame seed, and salt. Cook, stirring until thoroughly heated.
Broccoli-rice casserole #2 Saute onion, celery and mushrooms in oleo until soft. Set aside. Heat
soups and Cheez Whiz. Add rice and broccoli to vegetables. Add soup
mixture. Sprinkle with paprika. Bake at 350 F. for 25 minutes.
Baked rice with green chiles * Use 2 4-oz cans of chopped green chiles which have been drained.
Heat the oven to 350 degrees F. Mix all the ingredients in an
ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or
until done.
Foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
Cuban garlic rice Put oil and rice in saucepan. Heat rice, stirring often until all rice is
brown. Add water, sauce and spices. Bring to boil. Then cover and simmer
for 20 minutes or until rice is tender.
Western beans Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until
transparent. Stir in remaining ingredients. Cook over medium heat for 45
minutes or until lentils are tender, stirring once or twice. Remove bay
leaf before serving.
Skillet bbq chicken and rice Brown chicken in hot oil in large skillet on medium-high heat. Stir in BBQ
Sauce, water, corn and pepper; bring to boil. Reduce heat to low; cover and
simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes. Stir. Makes 4 serv
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over
high heat. Add broth and seasonings. Bring back to boil, cover and simmer
over low heat for 30 minutes. Fluff the rice and allow to stand uncovered for 5
minutes befo
Brown basmati lemon rice Rinse the rice and soak it for 20 minutes in cold water.
Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered for 20 minutes or until the water is absorbed and the rice is cooked. Garn
Brown rice #2 Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving. Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork.
Indian rice pudding (kheer benazir) Bring water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes. Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and
stirring frequently, over medium heat u
Green beans amadine Place green beans in a small nonmetal bowl. Sprinkle wit
h water.
Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture,
in a custard cup micro-cook butter or ma
Spanish-rice enchiladas 5 or 6 c Enchilada sauce 10 or 12 Soft corn tortillas
1. Place water and onion in a medium saucepan. Saute
until onion softens slightly.
2. Add the spinach. Cover and steam until just
tender, 4 to 5 minutes.
3. Remove from he
Almond rice In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillon granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if
Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly
browned. Remove mixture to a large pot, discarding excess oil. Add the
rice, water, and large pinch of saffron to the pot and bring to a
boil. Reduce the heat and simmer. tightl
Rice pudding Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serv
Brown bread - country living 1. Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
2. In large bowl, combine flours, sugar, wheat germ, baking soda, and salt. With pastry blender or 2 knives, cut in butter until mixture resemblescoarse crumbs. Add buttermilk and mix lightl
Roulade of turkey with foie gras and sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes
From Peter Kelly of Piermont, N.Y.
Turkey roulade: Remove skin from turkey breast with sharp knife.
Slice in 4 slices. Between sheets of plastic wrap, lightly poun
Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowest oven rack at 400 degrees F. Chop/mince the other vegetables. Saute the onions and garlic, then add the other vegetables, basi
Country ham (alton brown) Remove hock and freezer for later use.
Soak in cooler with water. Change the water twice a day for 2 days.
Place ham in disposable roasting pan. Add Dr. Pepper until it reaches
halfway up the pan.
Tent with foil (not touching ham) and bake 400F for 1/2
Rice soup florentine Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10
minutes. Remove from heat and set aside.
In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining
salt and pepper in oil until vegetables are soft, abou
Black bean and corn salad 1. Combine rinsed beans, thawed corn and onions in mixing bowl.
2. In another bowl mix ancho cile, vinegar, sugar, lime juice, salt, pepper olive oil and chopped cilantro. Whisk dressing.
3. Pour dressing over beans, corn and onions. You can serve immedia
Red beans and rice with salsa Pick over and rinse the beans. Put them into a large bowl and cover
completely with cold water. Let the beans soak overnight (or for at least
8 hours).
Drain the beans and transfer them to a large pot. Add the 3 cups water.
Bring to a boi
Black forest trifle Combine 1/4 cup sugar, 2 tb sugar, cocoa, and cornstarch in a saucepan.
Gradually add milk, stirring with a wire whisk until smooth. Cook over
medium heat, stirring constantly, 5 to 8 minutes until mixture is
thickened. Remove from heat. Add marga
Basmati rice Combine rice and water. Bring water to boil on high heat. Cover, lower heat and simmer for 30-45 minutes.
Cuban black bean dip #2 In blender or food processor,place all ingredients. Cover and process until
smooth. Garnish as desired. Serve with tortilla chips,jicama sticks, or
other fresh vegies. Makes 2 1/2 Cups.
Spicy spanish rice 28 oz Canned tomatoes, chopped
Cook rice according to package directions; set aside. Brown hamburger,
add onion, celery, and green pepper; cook until tender. Add chili powder,
black pepper, salt and tomatoes. Simmer, covered, for 20 minutes. Add
Mushroom rice with tumeric Preheat oven to 400 degrees.
Remove the stems from the mushrooms. Cut the mushroom caps into 1/2-inch cubes. There should be about 2 cups.
Heat 2 tablespoons of butter in a saucepan with a tight-fitting lid and add the onion and garlic. Cook for about
Wild rice casserole #2 Saute onions & peppers. add rice & belnd. Transfer all to casserole dish & add broth. Cover & bake @ 350 degrees for 45 minuntes (or until broth has absorbed).
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