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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and saute about 5 minute stirring constantly until slightly brown. Add all the other ingredients bring to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice is tender.
Ingredients:
1 Cup(s) Rice brown uncooked
3 Tablespoon(s) Olive oil
1 medium Onion
2 medium Tomato raw
2 2/3 Cup(s) Vegetable Broth
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper |
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