Garlic-wine rice pilaf Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes. Stir
in the rice. Stir over medium heat for 2 minutes. Combine the stock and
wine in a saucepan. Heat until ti
Chil-beer brisket of beef over wild rice amadine Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour chili sauce over
brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3
hours. Pour beer over brisket. Increase ov
Lentils brown rice & bacon Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vineg
Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast.
Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches
separately and set aside. Add the water and the apricots to the peach
syrup and simmer on low heat for 1 hour to soften the apricots. Drain and
discard the liquid. Transfer the apric
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, and simmer until cooked, about
1 hour.
Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf
pans.
Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables
into a rectangular casserole dish, and pour water on top. Bake at 400 F.
for 45 minutes; remove and sprinkle with cheese and olives; cover and
return to oven for an
Brunch rice Melt margarine in large skillet over medium-high heat until hot. Add carrots, green pepper, and mushrooms; cook 2 minutes. Combine egg whites, eggs, milk, salt, and black pepper in small bowl. Reduce heat to medium and pour egg mixture over vegetables. Co
Wild-for-you-rice pilaf In a small saucepan, bring 1 cup of water to a boil. Add wild rice and
reduce heat to low, cover and simmer 45 to 50 minutes, or until tender.
Drain and set aside.
Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook
4 to
Wild rice and orzo with toasted walnuts In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes. Drain rice well and transfer to a large bowl. Toss rice with 2 tablespoons oil.
In a saucepan of boiling salted water cook orzo until al dente. Rinse
Brown sugar pudding sauce Beat all together until creamy.
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and green pepper - boil. Stir in rice. Sprinkle with cheese, cover and remove from heat. Let stand for five minutes.
Chinuku jushi (mixed rice with araimo) Wash and drain rice 30 minutes before cooking. Cook araimo in
water to cover until done, peel and dice. Squeeze daikon dry; cut
into strips. Remove stems from mushrooms; sliver caps. Cut konbu
lengthwise; then into fine strips. In a saucep
Peach cobbler with cheddar biscuits Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven
Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This misture wil
Chicken & rice Preheat oven to broil. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine half the amount of all seasonings. Sprinkle over chicken, coating both sides. Place chicken under broiler for 10 minutes, or until browned and crispy. In a medium b
Peppers stuffed with tofu and rice If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender. Sautй onion, celery and mushrooms in lots of vegetable stock until soft. Mix equ
Lentils & eggplant with brown rice Rice Cooker: Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine. Let the onion saute, as you chop and add the garlic, mushrooms, carrot, and eggplant. Give the pot a quick stir as you add each veggie. Add water
Artichoke-rice salad Combine oil, lemon peel, lemon juice, salt, pepper, and garlic. set aside.
Cook rice according to package directions.
Mix rice, green onions, parsley, bell pepper, and artichoke hearts. Toss
with vinaigrette. cover and refrigerate at least 3 hours
Peach cheese pie Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and
vanilla, beating well after each addition. Pour into the unbaked pie
shell. Bake in 375 degree F. oven for 3
Cheesy chicken and rice bake Mix soup, water, rice, onion powder and black pepper in two 2-quart shallow baking dishes. Top with chicken. Sprinkle chicken with additional pepper.
Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.
Uncov
Wholesome rice in fruit pulp Prepare coarse pulp from any desired fruit by just mashing with fork.
You may use mango, banana, chickoo, papaya, etc.
Use a transparent small bowl so kids can see the layers.
Place slice of bread at bottom (remove crust keep aside)
Sprinkle the
Lentil and rice soup In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring
soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls
over rice.
Peach daiquiri ice Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and
reserved peach juice. Cover and blend or process till smooth. Pour peach
mixture into an 8x4x2"
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
Berry crisp Apple juice concentrate has all the sweetness of apples with no sugar
added. for a tasty substitute, mashed ripe bananas make an ideal sweetener.
When toasting oats, spread them in a single layer on an ample-sized baking
sheet.
Preheat the o
"21" club rice pudding In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 3/4 hours over a very low
flame, until rice is soft. Rem
Cumin rice with eggplant & peppers RINSE THE RICE, cover it with water and set it aside to soak while you
prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil
and butter in a large skillet. Add the eggplant and onion, salt them
lightly, and rapidly saute th
Brown & serve chicken Place chicken in a baking dish. Combine suagr, margarine and garlic
salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and
baste with sauce. Serve with rice.
Apple brown betty with rum whipped cream To make the apple brown betty: Preheat the oven to 350 degrees. Butter a 9-inch-square baking dish. Sift the flour, salt, cinnamon, nutmeg, and sugar into a bowl. Cut the butter into small pieces, cut it into the flour mixture, using a pastry blender, unt
Bayou dirty rice In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1 1/2 cups; pour over rice.
Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
Yucatan rice with black beans Drain and rinse the black beans. Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover and cook for 20-25 minutes or until all liquid is absorbed. Fluff with a fork and serve.
Chicken fried rice Cook and dice chicken breasts. Mix chicken with soy sauce and let stand. Heat oil in wok on medium-hi. Add rice and stir until golden brown. Add chicken broth (careful may splatter and smoke). Cover and reduce heat to simmer. Simmer for 20 minutes.
Natto with rice Natto is fermented soybeans, a traditional Japanese staple for more than 1,000 years. It has a very powerful and pungent taste. It is widely known as the "tourist's and foreigner's most hated food" by the japanese. However, every vegan
Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advance.
PREPARE THE VINAIGRETTE: WHISK THE MUSTARD, salt, pepper and vinegar until dissolved. Dribble in the oil while whisking. Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated. M
Citrus rice Bring water, salt, and 2 tablespoons of the butter to a boil. Stir in
rice. Cover and remove from heat. At the end of 5 minutes, fluff with a
fork. Set aside.
Heat remaining butter in a 9-inch skillet. Add celery, onion, orange and
lemon peels,
Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
California brown rice salad (vegan) Drain fruit cocktail, reserving 1/4 cup liquid; save
remainder for other uses. Cook rice according to
package directions; chill thoroughly. Toss rice with
fruit cocktail, tomato, celery and green onions.
Combine reserved fruit cocktail liqu
Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture.
2. Heat oil in 10 inch skillet over medium-high heat until hot.
Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest
Bruce's miss peach, mr bourbon sauce In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce.
Brown sauce In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme' can substitute for beef stock. Serve with beef dishes.
Cajun red beans and rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & sim
Brown lentil bake with pineapple 1. Preheat the oven To 350 F.
2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min. until Soft and Lightly Browned, Stirring Occasionally.
3. Add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash By Hand or Puree Roughly
Peppery rice Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer
another 20 minutes. Serves 6.
Apple and blackberry crisp For the apple mixture, peel, halve, core and slice the apples into wedges.
Combine apples, blackberries and remaining ingredients and place in a 9 by
13 by 2-inch baking dish. For the topping, melt the butter and pour into a
bowl. Stir in sugars.
Annabel's rice pudding Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much u
Rice and bean casserole Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and
soy sauce. Combine everything but sesame seeds into a baking dish. Shake
the sesame seeds on top. Bake at 350 degrees F. for 40 min.
Optional additions: 1 egg, about 1/4
Brown rice and black beans mardi gras Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.
Sizzling rice soup Combine first seven ingredients in saucepan and bring to simmer. Salt
to taste. Mix together cornstarch and water and add to soup. Simmer
for five minutes. While soup is simmering, pour oil for deep frying
into wok. Heat wok to 450F degrees. Dip r
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