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Cooked by: Chef / Last Modified: 3/24/2004 / Course: breakfast / Number of Servings: 6 |
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Directions: Prepare rice according to package directions.
While rice is cooking, lay tortillas on a flat surface. Equally divide cream cheese on tortillas, spread. Top with equal amounts of rice, spreading on top of cream cheese. To each tortilla, add equal amounts of fruit and granola. Drizzle with honey. Roll tortilla. Wrap tortilla in butcher paper or foil.
Notes: "Rice holds the 'wrap' together and serves as the base to which a variety of ingredients can be added. Just start with a flour tortilla, fill it with a mixture of flavored rice and your choice of meat, poultry or seafood, then layer on your favorite vegetables."
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