Rice salad #2 Steam cauliflower and broccoli until tender. Set aside.
Boil corn until tender but still crisp. Drain corn and add to cauliflower
and broccoli.
Mix rice with vegetables.
Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley i
Wild rice with grapes and toasted almonds In a medium saucepan, bring the vegetable stock to a boil. Add the wild rice, garlic, oregano, thyme and bay leaf and return to a boil over moderate heat. Reduce the heat to low, cover and cook until the wild rice is tender, about 40 minutes. Drain any ex
Sourdough raisin bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May
1993, ISBN #0-425-13733-3.
Formatted by Ursula R. Taylor.
This is an especially nice version of sourdough because the sweet
raisins play off wonderfully against the s
Vietnamese grilled pork with rice stick noodles Blend pork marinade ingredients in a food processor or a blender. Combine
with pork in a shallow dish and turn to coat. Cover with plastic wrap and
let stand at room temperature for 2 hours.
Soften rice stick noodles in hot water, cook until just te
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until softened, about 5 minutes.
Stir in wild rice and chicken broth. Bring to boiling. Lower heat; cover
and simmer 45 minutes or until r
English toasting bread #1 SOURCE: This was Posted on NVN F & W Board - message #106668 by Kathy
Vanklaver....and she got it from Linda Rehberg's book, Bread Machine Magic.
Formatted into MM by Ursula R. Taylor.
Place all ingredients in bread pan except
Almond bark rice krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax
paper. Put in refrigerator until firm.
Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts from
turning oily. Add remaining rice flour, the
Raisin bread - abm - regular loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it's your
choice.
Success Hints
-------------
For whole raisins in the bread, add fruit at the bee
Vegetable and herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 minutes more. Add the
sprouts and just heat through. More tamari soy sauce may be added to
taste.
Source: Arrowhead Mill
Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Cooked wild rice Put the wild rice and water in a small sauce pan. Bring the water to a
boil, then reduce the heat to a bare simmer, cover and cook until the rice
is tender, 1 to 1 1/4 hours. While the rice is cooking, saute the bacon
until golden brown and crisp, then
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
Brownie bread abm Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nut
Red kidney beans and rice 1. Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency.
2. Serve with cooked Canilla rice on side.
* For more cilantro flavor use Goya Recaito.
Multi-grain english muffin bread Soak cracked wheat in boiling water until softened. Drain water. In large mixing bowl, dissolve yeast in warm water. Add drained cracked wheat, whole wheat flour, oats, wheat germ, sugar, salt, and 1 1/4 cups flour. Beat until smooth. Add enough remai
Hawaiian sweet bread - abm Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
sweet, white; no timer SETTINGS: light
Cranberry bread Mix first 5 ingredients. Add egg, butter, juice
&
water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool.
Western beans and rice (vegan) In large skillet, cook onions and celery in oil until
tender. Stir in tomato sauce, water, seasonings, and
beans. Heat thoroughly. Serve over hot rice. Note:
any type of beans may be used in this recipe.
Nutrition (per serving): 157 calori
Brown rice peach crisp Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish. Combine flour and spices in a small bowl, cut in butter until mixture is crumbly. Sprinkle flour mixture over rice, drizzle with remaining 1/4 cup honey. Sprinkle nuts on top, if
Greek isle bread - abm - large loaf Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a ho
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky
Potato salt-rising bread STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add
4 C boiling water and stir till salt disolved. let stand, covered, 15
hours, squeeze out potatoes. Drain l
Wild rice and cranberry salad In a 3 qt saucepan over high heat, bring the water to a boil.
Add the rice and bay leaves.
Cover, reduce heat to med and cook for 40 - 50 min, o until the rice is tender and the water is absorbed.
Discard bay leaves.
Fluff rice with a fork a
Wild rice with apricots 8 SERVINGS DAIRY-FREE
This dish is great on its own or served in baked acorn squash halves and topped with Mushroom Gravy (see recipe from same issue) as a main dish.
Cook rice with water and 1/4 teaspoon salt in a medium saucepan, covered, until grains s
Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly
browned. Remove mixture to a large pot, discarding excess oil. Add the
rice, water, and large pinch of saffron to the pot and bring to a
boil. Reduce the heat and simmer. tightl
Rice rosetxat a celery
150 g pig lean meat
50 g salted bacon
400 g rice
1 egg
1 dl oil or 100 gr of pig shortening
2 cloves of garlic
some strands of dry saffron
2 spoonfuls of grated white bread crumbs
Basic spanish rice Place quartered tomatoes and water in blender jar; puree. Pour into large
pot, add onion, and boil. Add rice, garlic paste, salt, Tabasco, and
molasses. Lower heat and simmer, covered, until rice has absorbed almost
all the water, usually 40-
Brown rice salad with apples and walnuts Put Rice in medium sauce pan along with water, oil, and salt. Cover, bring to a boil, and reduce the heat to simmer. Cook for 45 minutes or until the rice is tender and all the water has been absorbed. Meanwhile, combine the walnuts, celery, scallions, ra
Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture, beat until smooth, about 3 minutes on high speed of electric mixer. Gradually sti
Abm lucious white bread Add above ingredient according to manufacturer's directions. Use light
crust setting.
NOTES : This bread is supposed to be the closet thing to Wonder Bread.
Abadoo's banana bread Combine flour, baking powder, baking soda and salt and set aside. In large mixing bowl add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup at a time until well blended. beat eggs in a separate bowl; then fold into the mixture. Bake
B/m-eggnog bread Place ingred. in the B/M according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the li
Mexican chicken & rice * Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve,
Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes.
In a large bowl combine flour, salt, baking soda, and
Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This misture wil
Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with half of the chopped apples. Repeat layers, using remaining
bread cubes and
Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices
Rice pudding Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serv
Budget red beans and rice Place beans in a dutch oven with water. Bring to a boil; simmer 2 minutes.
Remove from the heat. Cover and let stand for one hour. Drain and rinse
beans. Return to Dutch oven with broth, garlic and bay leaves; bring to a
boil. Reduce heat, cover and
City ham (alton brown) Ham in natural juices.
Use a utility knife to slice around ham and create diagonal pattern.
Place the ham on a towel in a roasting pan (to drain fat).
Tent with foil. Bake 250F 3-4 hours until 130F.
Pull off crust/rind from the outside of the ham.
Layer
Brown pudding 2 tb Jam
2 ts Butter
2 ts Ground ginger
1 ts Baking soda
1/2 c Milk
Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie
Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter
and very refreshing. The filling, though herbaceous and hearty, is also
light. Note that the beef needs to be marinated for at least 3 hours before
cooking.
1
Rice cups with guacamole and salsa Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt.
Press firmly and evenly into mini-muffin tins coated with cooking spray
and bake at 350 degrees 15 minutes. Remove from pans and cool to room
temperature. Mash avocados with
Wild rice pilaf with dried fruit 1. Combine all the ingredients, except the cherries and currants in a medium size saucepan and cook slowly, covered, over medium heat for about 35 minutes.
2. Add the dried fruit and cook for another 15 minutes, or until the rice is tender but not mushy.
Yucatan rice with black beans Drain and rinse the black beans. Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover and cook for 20-25 minutes or until all liquid is absorbed. Fluff with a fork and serve.
Almond butter bread Follow the directions of your own breadmaker in making this bread.
The almond butter, sesame seeds, and garbanzo bean flour increase the
protein quality of this bread. Serve it sliced thinly with soups for a
complete and nutritious lunch.
Nu
Christmas bread pudding Remove crusts from bread; set crusts aside for another use. Cover bread
slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy
medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and
stir over medium heat. C
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the
turkey into bite-size pieces. Combine all the ingredients ina bowl
and toss. cover and chill until ready to serve. Sprinkle on the
pecans just before serving.
1/4 recipe = 422 calories
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Recipes
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