Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Hea...
1-1-1 cookies Blend and drop onto cookie sheet. Use a fork to make the customary
criss-cross design. Bake for 10 minutes in a pre-heate...
Almond butter cookies Preheat oven to 300F. Lightly grease
a baking sheet (or use a nonstick
one).
Mix together almond butter and oil; beat until s...
Nestle toll house chocolate chip cookies Preheat oven to 375F .
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and
vanilla in a large mixer b...
Skinny spanish rice Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice,
green pepper, celery, chili powder, canned toma...
Croatian cookies Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 ...
Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F.
In a medium bowl combine flour, baking soda, lemon
zest coriander and poppyseeds. Mix well wi...
Baked beef and rice Saute ground beef, rice, and onion in bacon drippings. Pour off drippings.
Add remaining ingredients except cheese; mix...
Red beans and rice #4 In a large pan, saute garlic and onion with seasonings. Add rice,
beans and ham; cook over medium heat. Stir in approx...
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle ...
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and...
Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, crea...
Warm fajita rice salad Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
1. Place ...
Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite c...
Double almond butter cookies Beat butter with 1 cup powdered sugar Gradually beat in flour. Bet in 2 tsp
vanilla. Cover and chill dough 30 minutes. Comb...
Spanish chicken with rice Shake flour in large oven bag, and place in a 2" deep deep roasting
pan. Brush chicken breasts with oil; sprinkle with s...
Double peanut butter burst cookies Preheat oven to 350 degrees In small bowl combine flour, baking powder,
baking soda, salt and set aside. In large bowl, com...
Chocolate-peanut no-bake cookies About 3 dozen cookies
Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shor...
Almond rice In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When...
Lentil and brown rice soup In a heavy kettle, combine the broth, 3 cups water, lentils, rice, tomatoes
and juice, carrots, onion, celery, garlic, b...
Wild herbed rice In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximat...
Chocolate-noodle cookies Microwave chocolate chips until melted, mix in noodles and nuts. Place 1
tablespoon of mixture on wax paper and let cool.
...
Skor bit cookies Cream the butter, sugar, egg, and vanilla.
Add flour and baking soda. Stir in the Skor Bits.
Roll into balls and place ...
Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flo...
Chelo nachodo (chicken and chick-pea stew with rice) CHELO NACHODO (Chicken & Chick-Pea Stew w/Rice)
Here is a family-style dish to be served any time of year. It is a
...
Brownie oat no fat cookies Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour,
sugar, oats, cocoa, baking powder and salt. Ad...
Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices ...
Armenian rice (great recipes version) In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 mi...
"tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter
together and add to the sugar/butter mixture. ...
Wild rice and mushrooms Heat oven to 350F degrees. Grease 1 1/2-quart casserole. Melt margarine
in large skillet over medium heat. Add mushrooms ...
Turkey-rice bake In skillet, brown rice in margarine, stirring constantly. Place in
casserole
add the onion soup, green pepper, pimento, celer...
Lentil and rice one-pot supper Wash and pick over lentils. Place in a large saucepan with rice and
carrots. Add remaining ingredients. Bring to a boil....
Brown rice and sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until
translucent. Add the diced green and red peppers and saute ...
Mexican green rice (arroz verde) Combine chile peppers, garlic, sweet pepper, cilantro and onion in a food
processor. Pulse until finely chopped but not pure...
Brown sugar pound cake #3 Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in van...
Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla...
Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the
quantity of sugar to 1 1/4 cups, and decrease the amoun...
7-grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish an...
Merry cookies - thumbprint cookies Heat oven to 350 degrees.
Shape dough into 3/4" balls.
Beat egg whites slightly.
Dip balls into egg whites; roll ...
Zucchini drop cookies Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in
flour, cinnamon, cloves, and salt. Stir to blend. Stir...
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