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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen.
Ingredients:
2 Cup(s) Cooked lundberg brown rice
1 1/2 Teaspoon(s) Baking powder
1/2 Cup(s) Butter or margarine
3/4 Cup(s) Coconut
3/4 Cup(s) Sugar
2 Teaspoon(s) Cinnamon
1 Egg, beaten
1 Teaspoon(s) Vanilla
1 Cup(s) Pecans, finely chopped
1 Cup(s) Sifted flour |
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