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Ingredients:
1 large Onion
1 Pint(s) Broth
2 Slice(s) Bread
Directions: Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese, place on top of soup in casserole, place in oven to melt cheese. Serves 2.
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