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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 15 |
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Directions: Preheat oven to 375 deg.Lightly grease and flour baking sheet and set aside.Sift together the unbleached flour,baking powder,baking soda and salt.Sift in the whole wheat flour and mix in the sugar.Using your hands, a pastry blender or a food processor fitted with a steel blade,cut in the butter until mixture looks grainy. Stir in 1 1/2 cups milk until mixture forms a soft dough.Add more milk if necessary.Turn dough out onto a floured board and roll out to a thickness of 1/2".Cut into 2 inch rounds with a glass or a cookie cutter,place on prepared baking sheet and bake for 20 minutes.
Makes 15 scones.
Ingredients:
5 Ounce(s) Coarse Wholemeal Breadcrumbs
2 Cup(s) Unbleached flour
1 Pint(s) Double Cream
1 Teaspoon(s) Baking powder
4 Ounce(s) Soft Brown Sugar
1 Teaspoon(s) Baking soda
2 Eggs, separated
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Rum
2 Cup(s) Whole wheat flour
2 Tablespoon(s) Sugar
6 Tablespoon(s) Unsalted butter
1 1/2 Cup(s) Cold milk |
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