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Ingredients:
1/2 Cup(s) Milk
1/2 Cup(s) Water
1 Egg
3 Cup(s) Bread or all purpose flour
3 Tablespoon(s) Wheat germ
2 Tablespoon(s) Instant potato flakes
1 1/2 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Oil
3 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Yeast
Directions: Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes 1 1/2 pound loaf
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