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3. Pour over chicken.
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2. Cover and refrigerate for 2-4 hours.
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4. Cook over low heat 5 minutes, stirring occasionally.
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Chicken avocado melt Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a smal
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saute for about 5 minutes or until the rice begins to darken; stir often.
Stir in the vegetable stock, cover the pan and reduce the heat to low.
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saute till tender. Remove from the pan and reserve. Peel, quarter and core
the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both
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Oven barbecued chicken Preheat oven to 350* (moderate). Combine all ingedients except chicken in
saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a
large baking pan. Pour half of the barbecue sauce over chicken and bake,
uncovered, for about
Chicken and rice crockpot casserole Mix together in crockpot and cook on high for 3 hrs (low for 6).
Creamy chicken and noodles 1) Tear roast chicken into bite size pieces.
2) Saute mushrooms and onions in olive oil
3) To be completed
Chicken pitas 1. Chop tenderloins into 1/2 inch pieces, toss in bowl with garlic powder, savory, oregano, and salt and pepper to taste.
2. Cook chicken over medium-high heat with olive oil until cooked through, about 15-20 minutes.
3. Heat pitas in microwave for 10 sec
Wintry brown rice chili Heat oil in large saucepan over medium-high heat. Add onion, bell pepper,
celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans,
corn, water, rice and seasonings, bring to a simmer. Cover and cook over
medium-low heat until
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.
Source: Miracle Whip ad, Ladies
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Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
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