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Wort bread Have all ingredients at room temperature except water and beer.
Dissolve yeast and sugar in lukewarm water. In large warm bowl
combine steaming hot beer, stout, molasses, shortening, salt, dill
and orange rind. Cool to lukewarm. Add yeast,
English muffin bread Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperatu
Brown bread In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt, stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce c
Gf rice flour yeast bread 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork.
3. Add potato mixture and soft butte
Focaccia bread 1. Preheat Oven to 400F.
2. Brush a 15x11 inch baking tray with olive oil. Set aside.
3. Combine the yeast, 1/2 cup warm water and honey in a mixing bowl. Stir together until yeast dissolves into the water. Add 1/4 cup of flour and mix to make a sponge.
Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water
&
add salt, oil
&
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients.
Set side in a warm area for 15 to 20 minutes.
Flour a bo
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky
100% pleasure's pumpkin pie Recipe by: 100% Pleasure Preparation Time: 0:15 Preheat oven at 375. Make
pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and
allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and
vanilla. Mix dry ingre
Simple garlic bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves.
Sprinkle garlic salt and grated cheese on both halves. Place under broiler
until brown (about 3 minutes).
NOTES:
* This is a quick and painless way to make garlic bre
Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the
raisins plump for at least 10 minutes. Drain the raisins, saving the
raisin water for another use. Set the raisins aside. Preheat the oven to
350 degrees, lightly spray a
Sloppy joe pizza bread Preheat oven to 425. In a large non-stick skillet, brown ground beef over
medium heat until no longer pink. Pour off drippings. Stir in corn,
barbecue sauce, green onions and salt. Heat through. Place bread shell or
pizza crust on a large baki
Big soft pretzels (from bread mix) Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in
lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir
well. Add additional bread mix to make a soft, but not too sticky dough.
Knead about 5 minutes until
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t
Traditional white bread 1.5 pound loaf 1) measure and add liquid ingredients to bread pan
2) measure and add dry ingredients (except yeast) to bread pan
3) make shallow well in the flour and add yeast to well
4) select the basic setting
5) select medium crust color
6) press start
Homemade bread
Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely
crumble cornbread with fingertips and add the spices. In a large skillet
saute the onion and celery in the butter until the onions are translucent.
Add the cornbread mixture
Boston brown bread - a must with new england baked beans Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only until all flour is moistened. Pour into 2 greased 9 X 5 X 3 inch loaf pans. Bake at 300oF for 1 hour and 15 minutes. Rem
Gf brown and white rice bread Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add
Vegiburgers in pita bread Bring 3 c water to boil in a heavy large pot. Stir in barley, lentils,
and rice. Reduce heat to low. Cover and cook until grains are tender,
about 40 minutes. Transfer to large bowl. Drain; cool.
Heat 1/4 c oil in a heavy large skillet ove
Eggnog bread pudding PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center
of the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water
ready and a baking pan large enough to hold the souffle dish. Whisk the
eggs, egg yolk and sugar
Whole wheat batter bread This recipe is for 2 loaves of bread. If one loaf is desired, use 2
packages yeast instead of 3 and cut all other ingredients in half. Wheat
germ and soya flour may be omitted.
Put flour in oven to warm, at lowest heat. In a VERY large bowl, dissolve
yeas
Honey-oat casserole bread In a large mixing bowl, dissolve yeast in warm water; Combine butter, honey and boiling water; stir until butter is melted. Cool to 110°-115°.
Add eggs, oats, salt, butter mixture
and 2 cups flour; beat on medium speed 2 minutes.
Stir in enough flour to f
Garlic bread - abm - regular loaf Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make
the easiest garlic toast around!
Success Hints
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Grate your own fresh parmesan cheese. Pre-ground cheeses often have
salt in them.
1/4 t fin
Povitica sweet bread 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
2. Dissolve yeast in warm water and add to other ingredients.
3. Add half of flour, mix well until smooth.
4. Add flour to handle easily.
5. Knead dough on light
Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish.
Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins, add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cid
Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf.
1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes,
Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set
aside.
In a bowl, beat eggs with an electric mixer until frothy; beat in sugar,
oil, and vanilla and continue beating until mixture is thick and foamy.
Stir in zucchini and
Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br
White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec
Pumpkin marble cheesecake Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches
up sides of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on
electric mixer until well blended. A
Light rye bread - abm - regular loaf Source: Electric Bread
In the mood for your favorite ham sandwich? This is the bead for you.
This light loaf was created with sandwiches in mind.
Success Hints
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Use regular, rapid or delayed time bake cycle.
Spoon bread Heat milk in a saucepan. Gradually stir in the cornmeal. Let the mixture
come to a boil, stirring constantly, and cook until the mixture thickens.
Remove from heat, add salt, butter and eggs, and stir well. Stir in the
baking powder. Pour int
Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf.
Pumpkin cranberry bread Mix eggs, sugar, pumpkin and oil. Combine remaining dry ingredients in large bowl. Add pumpkin mixture to the flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9x5 loaf pans. Bake at 350 degrees for 55
Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
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To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
The strawberries in this bread are subtle, but combine wonderfully with
the cream cheese for a soft, light
Flat bread (cracker) Preheat oven to 300 degrees.
Mix flour, wheat germ, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture looks like course meal. Combine milk and molasses. Stir into flour mixture. Turn and knead 5 minutes on lightly floure
7-grain bread (machine) Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of bak
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
Wine & cheese bread D. German IV - Page 30
Apple oat bread - abm - regular loaf Source: Electric Bread
This is a full-bodied oatmeal bread with the added sweetness of
apples and honey. It goes well with smoked meats such as summer
sausage. For something different, try a curried salad filling.
Success Hints
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Use unswee
Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Caramel apple bread pudding Melt caramels with water in a covered double boiler or in a saucepan over
low heat. Stir occasionally until sauce is smooth. Place bread cubes in
greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk,
sugar, vanilla, salt and ci
Full harvest bread - abm - large loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
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Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time.
Buttermilk cheese bread This was wonderful! Recipe suggested extra sharp cheddar, I used a
medium sharp cheddar and colby mix. Very crunchy.
Note: No instructions provided. Use normal bread making procedures.
Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp.
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle
yeast over flour. Inset pan securely into unit; close l
Abm foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot,
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