Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Beat first 14 ingredients at medium speed with electric mixer until just dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf-pans.
Bake at 350 deg for one hour or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.. Yields 2 loaves.
Ingredients:
2 54/625 Pound(s) all-purpose flour
1 48/85 Pound(s) sugar
217/10000 Pound(s) baking soda
1/4 Ounce(s) salt
1/6 Ounce(s) baking powder
1/6 Ounce(s) ground cinnamon
1/12 Ounce(s) ground allspice
4/23 Ounce(s) ground nutmeg
1/12 Ounce(s) ground cloves
1/4 Teaspoon(s) ground ginger
4 large egg
1/4 Quart(s) vegetable oil
1 Ounce(s) 15 oz pumpkin pie mix
2/3 Cup(s) water
8 Ounce(s) chopped pecans |
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