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Ingredients: 2 Package(s) Active dry yeast 2 1/2 Cup(s) Warm water 2 Tablespoon(s) Solid vegetable shortening 1 Tablespoon(s) Sugar 2 Teaspoon(s) Salt 6 Cup(s) Unbleached all-purpose flour 3 Egg whites, stiffly beaten 1 Egg white, beaten 1 Tablespoon(s) Cold milk Directions: The kaiser roll and brotchen are German staples. Soft on the inside, with a crisp crust. Kaiser & Brotchen are made from the same dough, but shaped differently. Kaiser rolls are large round buns with a 5 sided pinwheel design on top, while Brotchen are smaller & oval shaped. In Buffalo, NY Kaiser rolls are lightly glazed & sprinkled with course salt and sometimes caraway seeds. Called Weck Rolls, they are extremely good for roast-beef sandwiches. In a large bowl, soften the yeast in the water. Add shortening, sugar, salt & 3 cups of the flour to the yeast. Beat vigorously with dough whisk or heavy-handled spoon for 2 minutes. Fold egg whites into yeast mixture. Gradually add more of the remaining flour 1/4 cup at a time, until dough forms a mass & begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour, a little at a time, as necessary, for 8-10 minutes, until you have a smooth, elastic dough and blisters begin to develop on the surface. Place the dough in oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven kitchen towel. Let rise until doubled in size, about 1 hour. Punch down, cover & let rise until doubled again in size (about 45 minutes.) Punch down & turn out onto lightly oiled surface. (For Kaiser or Week: Divide dough into 18 equal pieces. Use rolling pin to flatten each piece into a 7 inch circle. Fold left side to center to form a flap. Halfway down flap fold again to center to form another flap. Repeat all the way around to make overlapping flaps. Lift the first flap to ease the last flap underneath. Press center to seal the dough. This design takes practice, but is easy once you get the hang of it. Place rolls upside down on a well-greased baking sheet, 3 inches apart. This helps them keep their shape. Let rise 30 minutes, tum right side up, let rise 15 more minutes.) For BROTCHEN: Divide dough into 24 equal pieces. Shape each into an oval about 3 1/2 inches long. Place on well greased baking sheet. If your oven will not fit all the brotchen at once, prepare half at this time, keeping the rest covered on the work surface for 15 minutes. Flatten the tops of the rolls slightly. Cover with a towel & let rise 45 minutes. About 15 minutes before the end of rising of the first batch, turn the rolls right side up. Then Preheat oven to 425. Put a shallow pan on the bottom shelf of the oven. Lightly brush the rolls or brotchen with egg wash, taking care not to let it drip onto the pan. Sprinkle with seeds or coarse salt ,if desired. Place 1 cup of ice cubes in the heated pan on the lower shelf of the oven. Immediately put the rolls in and bake 15 to 20 minutes, or until golden ( the internal temp should reach 190 F). Remove from the baking sheets to cool on racks.
Check some related videos Similar recipes: Haddock rolls (ysarullur) If whole fish is used, remove viscera, head, tail, all bones, and skin. Cut into fillets. Rinse, dry on paper towels, and sprinkle with salt. Let stand a short while. On each fillet place a piece of spiced herring or a whole anchovy. Roll up an Alabama biscuit rolls Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk, work into soft dough. Roll 1/8 inch thick, cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top, arrange on Tender yeast rolls - abm "In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking." Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select dough cycle, and start br Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the sauce. Add shrimp to a 5 quart pot of boiling salted water, then reduce heat and poach shrimp at a bare simmer, uncovered until just cooked through, about 3 minutes. Transfer shrimp Southeast asian fish rolls Preheat the oven to 375F degrees. Rinse the fish fillets, pat dry, and set them aside. In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel. Lay the fillets, skin side up, on a cutting board and Wurtfest sausage rolls Combine yeast, warm water and sugar; set aside. Combine shortening, sugar, salt, hot tap water and eggs and beat well. Add yeast mixture. Add 2 cups four and beat well. Stir in another 2 to 2-1/2 cups of the flour to make a soft dough. Re Apple butter sweet rolls Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a lon Potato cinnamon rolls Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cu Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan. Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly. Place in cold oven to let rolls rise over Grandma's cinnamon rolls Place ingredients into pan in the order listed. Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan. On a Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe Stephanie's cinnamon rolls (cinnabons) In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together a 90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou Passover rolls Combine matzah meal with salt and sugar. In a medium saucepan, bring oil and water to a boil. Remove the saucepan from the heat and add the matzah meal, mixing well. Beat in the eggs thoroughly, one at a time (this is where it starts to get Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2 Cabbage rolls Boil cabbage leaves about 4 minutes, drain. Mix together the ground beef, salt, pepper, onion and 1 can of tomato sauce. Remove center vein of cabbage leaves, keeping each leaf in one piece. Place about 1/4 cup meat mixture on each leaf; fold in sides. St Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make sauce: In a 2 quart saucepan over medium-low heat, saute' the celery and onions in the stock for about 5 to 7 minutes. Add the tomatoes, basil, vinegar and oregano. C Vegetable spring rolls Combine the carrot, snow peas and bean sprouts in a large bowl. Chop the cooked vermicelli roughly and add to the vegetables with the coriander, mint and peanuts. Dip each rice paper round into a bowl of warm water for about 1 minute, until soft Egg rolls (variation) Boil cabbage and celery until very tender. Drain and squeeze out excess water. Shred very fine and set aside to drain further. Parboil shrimp and fry or bake pork. Mince both. shred water chestnuts and bamboo shoots. Mix all ingredients but egg togeth Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, spread paste down the center in a 2 inch line. Then add shredded carrots, 2 asparagus spears, a few shreds of heart of palm and spr Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry Rolls In a large bowl, combine 2 cups flour (sugar, salt & yeast); blend well. In small saucepan, heat water,milk & 1/2 cup butter until very warm. Add warm liquid & egg to flour mixture. Blend at low speed until moistened, beat 3 minutes at mediu Brown sugar sticky rolls Sprinkle brown sugar evenly over bottom of greased 13x9x2-inch baking pan. Pour cream evenly over brown sugar. Reserve. Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1 tablespoon of the butter and cinnamon into work bowl. Process on Best egg rolls Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375F or medium high heat. While oil is heat Sm parmesan break-away rolls Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are All-bran refrigerator rolls Melt shortening into water. Add sugar, cereal & salt, then cool to lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refr Sixty-minute rolls Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm place for 15 minutes. Turn on a floured board, pat to 1/2 inch thickness, cut with 2 inch biscuit cutter, Easter basket with decorated easter egg rolls FROSTING 1 cup powdered sugar 1 tablespoon milk (1 to 2 tablespoons) Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually a Cinnabon cinnamon rolls abm Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (a Brown and serve rolls #2 Combine yeast, warm water, and 1/4 teaspoon sugar and let stand until frothy. Stir to make sure all yeast is dissolved. Combine milk, 1/4 cup sugar, egg, butter, salt, yeast mixture, potato flakes, and half of flour, mix well until dough begins to become Anytime refrigerator rolls Combine sugar, buttermilk, shortening and salt in a saucepan (we did this in the microwave), heat until shortening melts. Remove from heat, stir in potatoes. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large nixing towl Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and itali Asian chicken rolls Sauce: Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with 2 tablespoons of sauce mixture and marianate for 20 minutes. Boil remaining sauce mixture until syrupy and reduced to 1/2 cup (ab Pan rolls (from bread mix) Pan Rolls (this recipe is great for the BM using the dough setting) In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to make a soft, but not too stic Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag Cheesy chicken rolls 4 med (12 oz total) boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. W Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag. 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. 3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with Baked spring rolls 1. Scramble-fry chicken with onion in large non-stick skillet or wok until chicken is no longer pink. Drain. 2. Add mushrooms, bean sprouts, and carrot. 3. Saute until slightly soft. 4. Stir in next 7 ingredients. 5. Add shrimp and sesame seeds. Stir. 6. Herb rolls Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use the "Daisy Wreath" directions. Remove dough from machine when done and punch down on a lightly floured board. Break dough into 12 to 15 equal pieces; shape i Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and salt to yeast mixture. Beat with spoon until smooth. Add egg and shortening. Add remaining flour and stir until smooth. Cover with plastic wrap and let rise until double (about 30 m Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts an T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat Stuffed rolls * These are approximate sizes. Recipe called for 1 small jar of ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread i 60-minute rolls Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12 minutes or until done. Nori rolls Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal Nori rolls (murreita) Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly. 2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style. Secure with toothpick if necessary. 3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture, beat until smooth, about 3 minutes on high speed of electric mixer. Gradually sti