Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: 1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and pepper to taste in the bowl of a food processor. Start blending, puree until the mixture is smooth and thick. This should take about 30 to 40 seconds.
2. Open the brook trout, divide the stuffing in four equal portions and spread the mixture evenly on the right fillet of the open trout. Fold the left fillet to enclose the stuffing.
3. Pour the milk in a shallow platter and mix the flour with salt and pepper onto a flat dish. Dip each trout in the milk, remove excess and dredge in the flour mixture, patting to be sure the flour adheres.
4. Heat the oil in a non-stick skillet large enough to hold the trout in one layer without crowding. Add the trout and brown thoroughly on one side. Then turn the trout with a spatula on the other side, the process should take about 4 `minutes on side depending on the thickness of the trout. While the fish is browning on the second side, baste the top with hot oil from the pan to prevent them from drying out. Transfer to a warm platter, keep warm.
5. While the pan is still warm, wipe it out with a paper towel and return it to medium heat to melt the butter and cook until the butter is a hazelnut color. Add the lemon juice, pour and divide the butter over the trout. Garnish with the lemon slices and sprinkle the parsley over all. Serve very hot.
| Ingredients:
4 Boneless brook trout
1/4 Pound(s) Peeled and deveined shrimp
1/4 Cup(s) Heavy cream
1 Tablespoon(s) Grated fresh ginger
1 Dash(s) Tabasco
4 Tablespoon(s) Milk
4 Tablespoon(s) Flour for dredging
2 Tablespoon(s) Vegetable oil
4 Tablespoon(s) Butter
1 Tablespoon(s) Fresh lemon juice
4 Slice(s) Lemon
2 Tablespoon(s) Chopped parsley |
|
|
|
Check some related to Brook Trout with Ginger Stuffing videos
Similar recipes:
|
Wild ginger - seafood dipping sauce In a small pan, combine the sugar and water. Bring the mixture to a boil and cook, stirring until the sugar is dissolved, abo...
Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushro...
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery,
onion and seasonings in plate. Beat remaining ...
Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat wit...
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamo...
Ginger salad dressing Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smoo...
Amazu shuga (pickled pink ginger) Whilst poring over my three volume loose leaf cookbook (inhabited
mainly by stuff snatched from here) I ran across the fo...
Grand marnier apricot stuffing Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
to boiling. Remove from the heat and set aside. Hea...
Tomatoes with pasta stuffing Wash the tomatoes. Slice off the tops, and scoop out the pulp with a small spoon. Chop the pulp and turn the tomatoes upside ...
Sweet ginger stir fry sauce Peel and chop ginger root as finely as possible. Mix ingredients in a cup. Maple syrup, honey, or other sweetener can be used...
Ginger chicken Recipe by: Elizabeth Powell
Preparation Time: 1:15
Season chicken with salt, pepper, and paprika to taste and place
in shallo...
Ginger cookies Cream together the sugar and shortening; add the egg and molasses. Separately, sift together the flour, soda, salt, and spice...
Ginger-lime marinade Mix all ingredients.
...
Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey le...
Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Com...
Turkey sausage and peat stuffing Heat oven to 350 F. Lightly oil a 9 x 13 inch baking dish. Place bread cubes in a large bowl.
Remove sausage from the casin...
Potato stuffing Boil potatoes until tender; drain. Heat cream with 1/ c. butter and
whip into potatoes.
Cut bread into small cubes; t...
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually ...
Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir f...
Chorizo cornbread stuffing Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until
soft. Add squash and carrots, sauteing until tender....
Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place
face down on a baking sheet and bake about 45 to ...
Pork tenderloin with sesame stuffing Cut each tenderloin in half, lengthwise, almost to end. Sprinkle with salt and
pepper. Saute onion and celery in butter. ...
Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 ...
Cranberry-rice stuffing Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onio...
Brook trout meuniere #2 Clean the trout, remove the fins, but leave the head and tails on. Dip in milk and drain well. Mix flour, salt, and pepper. ...
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chi...
China moon ginger dipping sauce Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over ...
Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch
~simmer at low-medium tempera...
Ice box ginger muffins Cream butter and sugar well and then mix in syrup and molasses. Add eggs, 1 at a time. Stir soda into buttermilk and add to a...
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3....
Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a
bowl big enough to hold the entire recipe.
D...
Zemi's ginger smoothies not use the canned coconut mix for mixed drinks as it is very sweet
and different
If using fresh coconut, cut coconut...
Ginger tea Steep fresh ginger slices in boiling hot water for 10 minutes. Add
approximately one teaspoon of sugar per cup of water.
...
Ginger tuna Sprinkle the tuna steaks with 1/4 teaspoon salt and the pepper. Heat the
olive oil in a large saute pan over medium-high ...
Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and g...
Pears with nut stuffing Mix 1/3 cup sugar, the water, and lemon juice in ungreased square pan, 8 X
8 X 2 inches, until sugar is dissolved. Arrang...
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once ...
Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with
fruit. Makes 1 cup.
...
Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an...
Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed on...
|
Loading...
|
|
::