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Ingredients:
2 Tablespoon(s) Softened butter
1/4 Cup(s) Hot water
1/2 Cup(s) Orange juice
1 1/2 Tablespoon(s) Freshly grated orange rind
1 Egg
1 Cup(s) Sugar
2 Cup(s) Flour
1 Teaspoon(s) Baking powder
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
1 Cup(s) Fresh blueberries
Directions: Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes. Cool on rack.
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