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Butterscotch frosting Make a caramel syrup of the granulated sugar by heating it slowly over a
flame until it melts and becomes straw colored. Remove from fire. Add
boiling water carefully as it splatters. Stir until sugar is dissolved.
Cream butter until soft. Add 1/2 cup
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe
Abby's famous penuche fudge Quantity: Makes 3 dozen 1-1/2-inch squares Source: Dear Abby's "More
Favorite Recipes"
Butter a 9-inch square baking dish. Butter the sides of a heavy 2-quart
sauce-pan.
Combine sugars, cream, milk and butter in saucepan. Cook ove
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Delicious fudge Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water.
Remov
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake
Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until fi
Microwave fudge Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three.
Add marshmellow cr
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar
Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baking soda and salt; set aside. Beat 1/2 cup
butter and granulated sugar in large bowl of a mixer on high speed
until light, 2 mi
2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for
2 minutes, or until smooth. If all butte
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo
Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan.
Cream together the cream cheese and sugar, then add eggs one at a
time and mix until well blended. Mix in bananas.
Sift dry ingredients together and add to creamed mixture, and stir
just unti
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix
Vanilla buttercream frosting Put sugar in the bowl of a food processor, and scrape in vanilla seeds.
Process until combined. Sift into a bowl, and discard any large pieces of
vanilla.
Put egg whites, vanilla-sugar mixture, and salt in the heatproof bowl of an
electric mixer. Set ov
Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite cake or brownies.
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber colored. Remove from
heat; add butter and chocolate. Stir occasionally until butter melts.
Chill until of spreading consistency.
Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts
on the bottom of pan; set aside.
In a heavy saucepan combine marshmallow cream, sugar, evaporated milk,
margarine, and salt. Bring to a full rolling boil over moderate heat
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue
cooking until buter is hot and bubbly. Remove from heat. Blend hot butter
into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch
square cake pan. Garnish
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w
Brown sugar fudge - penuche STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart
saucepan; butter the upper sides (inside) of the saucepan; measure all
ingredients except the vanilla and optionals, and dump into the saucepan.
Grease and if necessary, line a 5
Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of
double boiler over hot water. Remove from heat. Beat sugar and eggs
together in large bowl; add chocolate mixture. Stir in flour and
vanilla; mix well. Fold in nuts. Pour batte
Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread
evenly into a waxed paper lined 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto a c
Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate unti
Caramel fluff frosting Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy
O'Brion and her Meal-M
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocolate
pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on
greased baking sheets. Bake in 350 degree oven 8 minutes or unt
Diabetic frankly fudge Preparation 10 min, standing time 4 hours.
In small saucepan, combine milk and cocoa. Whisk until there are no lumps
of cocoa. Cook over medium heat, stirring for about 5 min or until
thickened. (This cooks out the raw cocoa taste.)
In an
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir
Chocolate-coconut-cherry fudge 1. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in ch
Mint frosting Beat until smooth sugar, butter milk and peppermint extract.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL.
Smooth-as-silk frosting Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes.
Bring to a boil. Add brown sugar replacement and stir to disolve. Remove
from heat; cool to the consistancy of thin syrup. Beating constantly, pour
syrup in a thin stream
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat.
Remove from heat and stir in remaining ingredients.
Add 1/2 Cup chopped nuts if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Fudge ( buttermilk ) Add the baking soda to the buttermilk, stir.
Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball.
Add 1 ts. vanilla and 1 cup of chopped nuts.
Beat until it looses its glos and pour into a buttered pl
Homemade hot fudge Melt butter, milk and sugar. Boil for 1 minute. Remove from heat and add cocoa. Thickens as you stir. Stir to desired consistantcy. Can add marshallows to thicken if you want.
Brown sugar frosting 1. Combine brown sugar, butter or margarine, and water. heat to boiling, cook 1 minute.
2. Remove from heat, pour into mixer bowl.
3. Sift together milk and powdered sugar, add slowly to cooked mixture while beating at low speed.
4. Add vanilla, mix a
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
Halvah fudge Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few
Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantly, until the sugar
dissolves. boil gently, stirring occasionally, until mixture reaches 238F
on the candy thermometer or soft
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutti
Red velvet cake frosting Cream butter and sugar until fluffy.
Cook milk and flour until thick. Cool milk mixture.
Add vanilla to sugar and butter, then add milk mixture gradually beating
constantly.
Frost cake in layers and on top, but do not frost sides.
Keep refrigera
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan.
Cook over medium heat, stirring constantly about 12 minutes or until
thickened.
Mixture will be the consistency of pudding. Remove from heat and stir in
coconut.
Cool complete
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Creamy fudge 1. Grease a foil-lined 9 X 9X 2 inch pan; set aside.
2. Mix sugar, butter, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add chocolate chips and vanilla e
Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Waldorf red velvet cake and frosting CAKE:
Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot, heat
vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
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