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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings
Prepare a medium-hot charcoal fire or preheat a gas grill or broiler. Make sure the grill rack is clean and place it as close to the heat source as possible. Mix together in a serving bowl.
Place on the grill or under the broiler as close to the heat as possible. Turn the shrimp after the first side becomes pink, 2 minutes or so, turn the scallops when the first side becomes opaque, 2 to 3 minutes. Grill or broil until the second side is pink or opaque, test one of the pieces by cutting into it to make sure it is cooked through. Add the hot shellfish to the herb mixture, toss gently, and serve immediately.
| Ingredients:
1/2 Cup(s) Fresh lemon juice
1/3 Cup(s) Extra-virgin olive oil
1 Tablespoon(s) Minced garlic
1/4 Teaspoon(s) Hot red pepper sauce
1/2 Cup(s) Coarsely chopped fresh herbs
1 1/2 Pound(s) Sea scallops |
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