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Broiled hawaiian swordfish in miso In this dish, the marinade serves multiple purposes. It flavors the fish,
of course, but it also acts like a ceviche marinade, and "cooks" the fish
to a certain degree. Because of this, you should keep the grilling time to
a bare minimum
Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is well-coated with the ma
Mojo walleye Squeeze lemon juice over walleye. Combine all other seasonings and roll the filets in the mixture. Broil for approximately 12 minutes, or until fish is cooked through. This is great with rice.
Broiled eggplant Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt, let drain in
colander 30 min. Beat butter and eggs. Mix remaining ingredients. Dip
eggplant slices into egg mixture, then into bread crumb mixture. Place on
ungreased broiler pan.
Broiled fish with tangy glaze Thaw fish if frozen. Combine remaining ingredients, mix well. Pour over
fillets. Marinate 30 minutes at room temperature or 1 hour in the
refrigerator, mixing well once or twice. Place fillets in a single layer
in a greased baking dish. Baste
Broiled seafood canapes Toast bread on one side, trim off crusts and cut bread in half. Butter un
toasted sides, cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the c
Broiled open-faced crab sandwiches In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and t
Deviled walleye fillets Saute the onion and green pepper in the butter until soft, then add
mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and broil
for 5 minutes about 4 inches from t
Broiled beef (yakiniku) Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar
into a marinade. Marinate meat for one hour. Cook over charcoal, on a
griddle or under a broiler. Dip veggies in marinade and grill. Serve
immediately.
Broiled ginger beef strips Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm, slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan
Broiled/grilled caribou steaks Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.
Heat t
Broiled spanish mackerel Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broil
Broiled spicy shark Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic,
chili sauce and soy sauce. Close top of bag and refrigerate for at least
one hour, but not longer than 8 hours. Remove fish from bag and save
marinade. Place fish onrack
Broiled marinated tofu sandwich (mf) Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with
another baking pan or cookie sheet and weight down with something heavy;
drain for at least 1/2 hour to remove excess water.
In a small cast iron skillet toast cumin, chili
Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub
the chicken pieces pieces with the garlic and place them in a deep
china or earthenware bowl. Combine marinade ingredients and the
garlic clove and pour over chicken. Cover the
Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate,
Broiled/grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The mar
Broiled garlic oysters Place the oysters on the broiler tray. Preheat the broiler. Crush the
garlic. Chop the green onions very fine. Combine the butter, salt to
taste, pepper to taste, crushed garlic, chopped green onions and
chopped parsley in a saucepan over low heat
Broiled northern pike 1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side...
2) Broil 3" to 7" from the heat for 2« min. each side
Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour
in the pudding and chill. Can be prepared a day in advance. Arrange the
banana slices over top of pudding and sprinkle with sugar. Place in oven
and broil until sugar melt
Broiled peaches w/frozen yogurt Halve and pit peaches, place, cut side up, in shallow baking dish. Spoon orange juice into hollows, sprinkle with sugar to taste.
Broil for 3 to 5 minutes or until sugar is lightly caramelized. Transfer to serving dishes, top with scoop of frozen yogurt.
Broiled bananas Cut bananas in half and then split (like in a banana split). Coat a pan
with nonstick spray and place split bananas on the pan. Broil for 8
minutes, turning the bananas after 4 minutes.
While the bananas are broiling, combine the brown sugar and l
Broiled cheddar-olive Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl. Prepare and add the olives, green pepper
and onion. Blend together the catsup, mayonnaise and prepared mustard and
the spices (blend them together in a
Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep
warm. Meanwhile, saute' onion & garlic in butter until golden, stir
in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
heat until slight
Cajun style broiled alaska halibut Prepare broiler.
Combine all ingredients, except halibut, in a bowl and mix well.
Sprinkle about 1/2 tsp. spice mixture over each halibut steak. Broil 10
minutes per inch of thickness or until fish flakes when tested with a fork.
Save remaining spice mixt
Mexican broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks
in shallow glass or plastic dish. Mix remaining ingredients and pour over
the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set
oven control to bro
Broiled pineapple with cinnamon and rum Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.
Remove the pineapple to a serving platter. Combine the
Broiled tomatoes with feta cheese REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and drizzle oil over the top. Place
the dish a few inches below the heat source and broil until the cheese is
melted and starting to c
Broiled baby zucchini with bacon and cheese Preheat broiler and but broiling pan 7" from heat. Split unpeeled zucchini
lengthwise and sprinkle cut sides with pepper. Put on heated pan and broil
10 minutes. Put a bacon piece on each zucchini half and top generously with
cheese. Broil ap
Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.
SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime
juice, corander, and salt to taste in a large bowl. Press down slightly on
the mixture to extract some of the toma
Broiled orange roughy with salsa glaze Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 mi
Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on
foil, skin side down. Spread miso mixture over salmon. Broil fish until
glaze begins to brown and blister, about 3 minutes. Cover fish
Broiled swordfish mirabeau Roll the steaks in olive oil and broil seven minutes on each side. Season
with salt and freshly-ground pepper while the fish is cooking. Mix butter
and anchovy paste and spread on the hot steaks as they come from the
broiler. Serve with a slice of
Broiled spinach Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut‚ mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Co
Broiled or grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is
traditionally associated with the Northeast. At the train stations or bus
stop, you can get a few skewers and a little bag of sticky rice for a
delicious snack or light lunch.
Broiled chicken indienne This thick, spicy marinade is made with canned, stewed tomatoes that are
blended with fresh garlic, ginger, cumin, coriander and cinnamon. Marinate
briefly before broiling. Serve with a dollop of sour cream.
TIP: Measure distance from top of chick
Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat,
Broiled fillets of sole portuguese Arrange fillets in broiling pan, sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown, remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish, r
Broiled buttery shrimp in a large bowl, combine the first eight ingredients, add shrimp and toss to coat. arrange shrimp in a single layer in a greased baking pan. broil 6 inches from the heat for 6 to 8 minutes, turning once.b
Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accross foil. Spray foil with nonstick cooking spray. In a small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans; m
Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
Broiled grouper with grain mustard-pineapple vinaigrette Preheat the broiler, placing the oven rack on the top rung or 3 inches
below the heat source. Season the fish fillets with salt and pepper, rub
them with 2 teaspoons of the olive oil, and place them, flat side down, on
a broiling pan. Set them asi
Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chi
Broiled orange cake FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat
well. Sift dry ingredients together and add alternately with buttermilk.
Blend in raisins, orange rind, and nuts, if desired. Pour into 8 x 11 x
2-inch pan and start in co
Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in
refrigerator at least 2 hours. Broil over hot coals till done.
Broiled bananas (mf) Preheat broiler. Peel bananas and slice them crosswise into 3/4 inch thick
slices. Mix the brown sugar and lime juice and toss this with bananas.
Spread the sliced bananas in a shallow baking pan and broil, as close to
the heat source as possible,
Broiled halibut with gingerlime butter First make the butter. Using an electric beater, if available, and a warm
bowl, beat the butter for a couple of minutes to make it fluffy. Gradually
add the chives, lime juice, lime rind, ginger, and thyme. Season with
salt and pepper and mix w
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutti
Broiled striped bass Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets, reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 C
Broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control
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