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Ingredients: 3 large Ripe firm tomatoes 4 Ounce(s) Feta cheese 1/2 Tablespoon(s) Chopped marjoram Directions: REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve.
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