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Directions: REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and drizzle oil over the top. Place
the dish a few inches below the heat source and broil until the cheese is
melted and starting to color, about 7 minutes. Remove, drizzle a little
more oil over the top, add the rest of the marjoram, season with pepper and
serve.
| Ingredients:
3 large Ripe firm tomatoes
4 Ounce(s) Feta cheese
1/2 Tablespoon(s) Chopped marjoram |
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