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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown.
Ingredients:
2 Sweet Potatoes, cooked
3 Tablespoon(s) Butter Or Margarine, melted
1/3 Cup(s) Cornflake Crumbs
2 Tablespoon(s) Brown Sugar |
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