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Ingredients: 1 Pound(s) Medium shrimp 1 Pound(s) Scallops 1/2 Cup(s) Olive oil 1/3 Cup(s) Parsley, chopped 3 Garlic cloves, minced 1/2 Cup(s) Dry breadcrumbs Directions: Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges.
Check some related videos Similar recipes: Broiled flounder 1) Place the egg yolks in a blender, food processor or deep bowl. 2) Blend in the salt, pepper and mustard. If blending by hand, use a small whisk. 3) If using the machine, pour the oil through the funnel in a thin, steady stream with the Broiled salmon with spicy sauce verde do not need to be roasted and peeled. Drain them well. Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8 minutes, or until blackened, turning once. Place in a paper bag and set aside until cooled. Remove skin, stems and seeds Broiled hamburger patties Mix all ingredients in order given except mustard. Place in well greased pie plate. Press out flat. Then add mustard. Broil patties 10 minutes. Serves 4. 1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and endive salad. In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15-20 minutes or unt Broiled crab cakes Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of s A dieter's dream shrimp salad Rinse shrimp and cook. Chill can of green beans. Drain and save liquid. Slice thinly the garlic clove and crush in large bowl. Add oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat bean liquid. Add bouillon cubes and stir until di Shrimp 'n' rice salad Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomat wedges and celery leaves. Serve with French dressing. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman. Shrimp-stuffed mirliton Chop up all seasonings. Put oil in heavy cooking pot and heat. Sautee over a low heat: celery, green onions, yellow onions, bell pepper, and garlic. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pe Mediterranean shrimp Preheat oven to 350 degrees. In an uncovered casserole, mix all ingredients. Let sit for 30 minutes. Bake 20-25 minutes (no more), stirring once or twice. Serve with crusty bread, with butter or olive oil, to soak in juices. Bowl for shells. Yummy -- Sea scallops with corn coulis and tomatoes Cook shallot and garlic in 2 teaspoons oil in a small skillet over moderately low heat, stirring, until softe ned, about 1 minute. Add corn, basil, salt, and pepper and cook, stirring occasionally, until corn is tender and beginning to lightly brown on ed Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no longer visible. Transfer cheese mixture to large bowl. Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream, and salt. Set aside. Cut a small slit in one sid Shrimp dumplings Place the dried mushrooms in a bowl of warm water and soak for 30 minutes. Drain the mushrooms and remove the stems. Mince the mushrooms. Place the shrimp in a food processor and process until a paste is formed. Add the crab meat and vegetable to Cape breton scones Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough Curried apples and shrimp Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translu Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell. Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away. In a food processor, mince the garlic, shallots, oregano and thyme. Add Asparagus shrimp salad Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and toma Sesame shrimp toasts Put the shrimp and green onion in a food processor and process until finely ground. Transfer to a bowl and stir in the salt, soy sauce, cornstarch, and egg white. Spread the mixture onto one side of each slice of bread. Spread the sesame seeds o Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in refrigerator at least 2 hours. Broil over hot coals till done. Simply sumptuous shrimp In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer fo Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into Garlic shrimp freshly ground black pepper chopped fresh flat-leaf (italian) parsley for garnish In a saute pan over medium heat, warm the olive oil. Add the Garlic and red Pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring to simmer and cook 1 minute. Arrange well-drained noodles on serving plate and top with creamed sca Macaroni shrimp salad Combine cooked macaroni, shrimp, celery, water chestnuts, pineapple, and nuts. Make salad dressing by combining dressing ingredients and mixing well. Pour over salad and stir to combine thoroughly. Serve on a bed of lettuce. Top with a sprinkling Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil. For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shell East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag a Broiled potato skins Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly. Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butt Shrimp normandy Steam zucchini, broccoli and red pepper until tender but crisp. Melt butter in saute pan. Add shrimp, onions, garlic and mushrooms. Saute until shrimp are pink. Add cream and stock, place in a baking dish. Add vegetables and wine. Cover with chees Mexican shrimp cocktail Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to 2/3 cup. Add shrimp. Cover and simmer 3 minutes; do NOT overcook. Immediately remove shrimp from liquid with s Broiled lamb chop dinner Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack, brush lamb with French dressing. Broil 3-4" from heat for 5-7 minutes. Sprinkle with seasoned salt, turn chops. Brush with French dressing, broil 5-7 Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or more). Heat up the grill and grill the "shrimpelech" for 12 minutes, basting constantly with remaining marinade. Serve with your favorite rice or potaotes and sal Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepp Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor. In a small bowl beat the egg white until foamy. Process the shrimp and/or pork pulsing about 10 times or until finely chopped. Add cornstarch, soy sauce, salt, sugar and chili oil. Pulse 34 ti About shrimp If I may, I'd like to give you some unsolicited advice on handling your shrimp. The better it's treated, the better it's going to taste in the end. 1. Only defrost the quantity you're going to use at any one time (I'm Shrimp spread * Green onions should be to taste. 1 to 2 Tablespoons. ~-------------------------------------------------------------------------- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to bl Broiled cheese polenta Lightly grease 9" round pan. Combine 1 cup water and cornmeal in small bowl and stir to blend. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Stir in cornmeal mixture and basil. Cook over low heat until polenta boil Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks unde Adger's wharf shrimp dip Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers. Broiled filet of shad (mf) Preheat the broiler. Place the shad, skin side down on a rack in a baking pan and season with salt and pepper. Broil the shad, about 6 inches away from the heat source until the top is lightly browned and fish is cooked through, about 8 to 10 minu Broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutti Broiled halibut with gingerlime butter First make the butter. Using an electric beater, if available, and a warm bowl, beat the butter for a couple of minutes to make it fluffy. Gradually add the chives, lime juice, lime rind, ginger, and thyme. Season with salt and pepper and mix w Broiled filet mignon Brush top with oil and butter and broil 4 minutes a side for rare, turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare, never cook until well done) Yield: 2 servings Romano broiled tomatoes Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes, about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and 1 teaspoon cheese on each; broil until cheese melts. SOURCE: Southern Living Magazine, March Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the ma Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees. In a non-stick pan with a little oil cook the shrimp until pink and firm. Remove the shrimp from the pan to a plate covered with paper towels and let them rest until cool. Cut each shrimp into bi Broiled chicken wings Remove tips from wings, cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder, pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving Thai shrimp with asparagus SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit for 5 minutes. Rinse thoroughly with cold water, drain and pat dry; set aside. Cut the asparagus diagonally into 2-inch lengths. Bring a large pot of water to a boil. Dro Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking d