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Ingredients: 1 Pound(s) Sea scallops 1/3 Pound(s) Bacon Directions: Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until it has released its fat but is still limp and flexible, remove it to brown paper or paper towels and drain it well. Cut the bacon pieces in halves or thirds so that they are just long enough to wrap around a scallop with a slight overlap. Wrap each scallop with a piece of bacon and secure the wrap with a toothpick. Place the wrapped scallops on a rack that is set in a baking pan and cook under a preheated broiler, turning once, just until the bacon is crisp and the scallops are opaque. Serve immediately. Variations: Use small chunks of monkfish instead of scallops. Roll the scallops in pancetta or prosciutto instead of bacon. Add something crunchy ~ a length of scallion or a thin slice of kohlrabi - next to the scallop before rolling it in the bacon. Substitute drained water chestnuts for one-third of the scallops.
Check some related videos Similar recipes: Broiled halibut with gingerlime butter First make the butter. Using an electric beater, if available, and a warm bowl, beat the butter for a couple of minutes to make it fluffy. Gradually add the chives, lime juice, lime rind, ginger, and thyme. Season with salt and pepper and mix w Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla. Spread over a warm 9-inch square cake. Brown lightly in broiler. Broiled bananas Cut bananas in half and then split (like in a banana split). Coat a pan with nonstick spray and place split bananas on the pan. Broil for 8 minutes, turning the bananas after 4 minutes. While the bananas are broiling, combine the brown sugar and l Bacon-spinach salad Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and pepper. Toss 1 to 2 minutes or until spinach Broiled pineapple with cinnamon and rum Place the pinapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple. Broil until tender and somewhat caramelized. Remove the pineapple to a serving platter. Combine the Broiled shrimp supreme Combine first 5 ingredients in a bowl, stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade, place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Bro Broiled scallops Prep: 5 min, Cook: 5 min. Turn on broiler. Brush scallops with oil. Sprinkle with lemon pepper and garlic powder. Broil about 5 minutes until scallops are opaque. Serve with lemon wedges. Broiled prawns with tomato and chili nam yuey Cut off the prawns barbels and feet. Cut open each prawn back. Remove the black digestive cord. Heat 1/4 cup of oil in a pan. Cook the prawns over a low flame. When 1 side is cooked, turn the prawns over to cook the other side. Remove when the pra Broiled camembert with apples Cut cheese into 12 wedges. Mix egg and water with fork until smooth. Dip each cheese wedge into egg mix; sprinkle with wheat germ. Dip again into egg mix and sprinkle with wheat germ. Place wedges on heatproof serving plate. Set oven to broil. B Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, sa Broiled gingered chicken Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4-inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor, mince fine Broiled icing Mix all ingredients together and spread over cake while it is still warm. Broil until it bubbles all over and becomes brown. Broiled lemon chicken Rinse dry and cut up the chicken Place the pieces of chicken into the marinade,and refrigerate for 1 to 3 hours. Broil, brushing with the marinade.Remove the chicken and put on na serving plate Broiled stuffed flounder Sautee‚ the minced onion in butter until soft, add celery and saut‚ an additional 2 to 3 minutes. Add shrimp and mushrooms with their liquid; sautee‚ until shrimp are pink. Add crabmeat, bay leaf, Worcestershire sauce, cream and enough bread crumbs to hol Broiled grapefruit Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Cut me Broiled chicken* In order to have it juicy and more evenly done, the chicken should be steamed for at least one hour before broiling, after which the work of the grid-iron will be more effective, being less likely to be overdone in some spots and underdone in others. The Bacon-flavored dip mix Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Lable as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix Hot mushroom bacon spread Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy sauce and sour cream. Serve Barbecued scallops hoisin Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation. 1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppe Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove husks and silk. Cut kernels from cobs. Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper le Scallops provencale If scallops are large, cut into 1-inch pieces; pat dry with paper towels. Mix flour, salt, and pepper; coat scallops with flour mixture.Heat oil in 10-inch skillet. Cook scallops until light brown, turning carefully, 4 to 5 minutes. Cook and sti Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely a Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted b Broiled portabellos These large mushrooms are almost steak-like when grilled or broiled with a simple, yet sumptuous balsamic basting sauce. Serve them as an appetizer, side dish or garnish. In a bowl, whisk together miso, vinegar and stock or water, set aside. Car Potato-bacon cups 1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the Veal scallops with asparagus, lime sauce 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper. Dust both sides of veal scallops with seasoned flour. Brown veal in oil on both sides, about 5 minutes total. Remove veal to serving platter and keep warm. 2. Deglaze skill Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired. SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime juice, corander, and salt to taste in a large bowl. Press down slightly on the mixture to extract some of the toma Broiled tomatoes (mexican) Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin is wrinkled and brown and the flesh is soft right through--this takes about 20 to 25 minutes for an 8 ounce tomato. Howev Veal scallops with lemon and artichokes Drain, rinse and cut the artichoke hearts into 1/4 inch thick slices Dredge the veal in the flour, shaking off the excess. In a large heavy skillet heat the oil and 2 tablespoons of the butter over moderately high heat until the foam subsides, in the fat Bacon wrapped water chestnuts Preheat oven to 375 F In a medium-size mixing bowl, combine brown sugar, worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 in Potato skins with cheese and bacon Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray Scallops & mussels, vinaigrette Fat grams per serving: Approx. Cook Time: 01:30 Remove small white muscle from scallops & mar-inate in lemon juice for one hour. Steam mussels, discarding any that do not open. Set aside. Cook asparagus in boiling, salted wa Broiled zucchini with herbs Preheat broiler. In large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt and pepper. Toss zucchini and tomato with mixture until evenly coated. Can sit in refrigerator at this point. Place vegetables Flaeskeaeggekage (bacon & egg cake) Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm 200F oven. Reserve 1 tablespoon bacon drippings. Beat flour and salt into eggs only long enough to co "sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the range top. Then, add the red pepper flakes, garlic and white wine. Add all of the sea scallops to the skillet. Cover the pan and let the scallops cook over med/high heat un Skewered mozzarella with canadian bacon Note: You'll need four skewers approximately 10-12 in. long. Also the french bread should be the long and narrow kind cut into 1/2 inch slices. The raw tomato is also cut into 1/2 inch slices. The cans of tomato sauce are 8 oz. You'll need 28 p Bits o bacon bread - abm - regular loaf Source: Electric Bread This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad. Success Hints ------------- * Green pepper corns should be dried & crushed Cook bac Broiled beef liver I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes. Whipped mashed potato with goat's cheese and bacon 1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp. 2 Add the olive oil and goat's cheese to t White bean and bacon soup Drain the beans and place them in a pot with enough water and cook until tender, 1 to 1 1/2 hours. In a large soup pot or saucepan heat olive oil and bacon over medium-high heat until fat begins to render, about 5 minutes. Add onion, carrots and celery; c Broiled onion topping Melt the butter or margarine in a small skillet. Add onions, cook and stir until tender. Stir in remaining ingredients, spread on cooked patties. Broil 2 inches from the heat until hot, about 1 minute. Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tuc Broiled chicken with mustard (poulet grille a la moutarde) 1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2-in. lenght, then cut into quarters. Peel the onions and cut them in hal Broiled scallops and grapefruit 1. Rinse scallops and pat dry. Slice in half. Place in large glass bowl. 2. Working over bowl (to catch all the juices), peel and section the grapefruit. Add the sections to the scallops, squeeze leftover membrane to get all possible juice. Add chives Skewered sea scallops Marinate scallops in mixture of tomato juice nad vinegar for one hour. Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade. Brush mixture on skewered scallops Simple scallops supreme Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Rob Bacon horseradish dip Stir all ingredients until well mixed. Cover; chill. Makes 2 cups. Broiled orange roughy Cut fish into individual serving pieces. With butter or margarine, grease a broiler-safe metal baking dish large enough to hold all pieces in a single layer. Sprinkle chopped onion over the bottom. Arrange fish over onion, skin side down. In a bowl, comb