Broiled camembert with apples Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
serving plate. Set oven to broil. B
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into
Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook.
Cool potatoes. Cut in half, facing cut side up. Slice a very small amount
off the bottom to help the potatoes rest flat. Scoop a small well out of
the cut half.
Fill with creme a
Broiled beef liver I love liver. One of my favorite ways to prepare it is broiling. I place
the liver on the broiler pan, cover it with bottled french dressing and
broil about three minutes. Turn it over, cover with more dressing, and
broil another three minutes.
Broiled spinach Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut‚ mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Co
Hot salmon puffs (kids like) Drain salmon, remove the skin and bones, if desired. In a pan,
combine water, butter, hot sauce and the salt. Bring to a full boil
over high heat. Add flour all at once. Stir and cook over medium
heat for about 3 minutes, until mixture leav
Washburn smoked salmon brush butter on salmon.
sprinkle with seasoning salt and brown sugar.
drop liquid smoke and soy sauce on top.
place over hot charcoal skin side down on the grill approx 10 minutes.
Grilled salmon with basil and mint Prepare grill for cooking. If using a charcoal grill, open vents on bottom
of grill, then light charcoal. Charcoal fire is medium-hot when you can
hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas
grill, preheat burners on high, cov
Baked garlic salmon Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil
& garlic. Top salmon with onion and chopped dill. Arrange lemon sl
Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat,
Broiled rockfish Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a
lemon and the Tbsp of butter for 15 minutes. Remove the fillets, reduce the
cooking liquid by boiling, then add the chopped tomatoes and cook the works
until done. Finally,
Fettucine with smoked salmon and asparagus Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time
While asparagus is boiling, heat cream horseradish an ddill in a large skillet over moderate heat, just unt
Broiled eggplant parmigiana Coat A Large Nonstick Skillet With Cooking Spray, Add Oil & Place Over Medium-High Heat Until Hot. Add Onions & Garlic, Saute 5 Min. OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf. Cover & Cook About 25 Min. OR Until Tom
Broiled citrus salmon steaks 1. In a shallow glass or ceramic bowl, whisk together the vinegar, orange and lime juice, and garlic. Add the olive oil, whisking until blended. Stir in the 1/3 cup cilantro and season to taste with salt and pepper. Lay the salmon steaks in the bowl and c
Mustard crusted salmon Preheat the oven to 400F .
On a large sheet of foil, drizzle the beets with 1 T of olive oil and
season with salt and pepper. Wrap the beets tightly in the foil and roast
until very tender, about 45 minutes. While the beets roast, drizzle the
scalli
Broiled orange roughy with salsa glaze Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 mi
Broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control
Broiled tomato fish fillets Use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking dish, just large enough to hold fillets snugly in a single layer. Sprinkle with lemon juice, let stand 5 mi
Broiled hamburger patties Mix all ingredients in order given except mustard. Place in well greased
pie plate. Press out flat. Then add mustard. Broil patties 10 minutes.
Serves 4.
Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until hea
Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a
diagonal rolling cut: slice off the tip at an angle, roll the asparagus
about a quarter turn and cut again, and repeat on down the stalk until you
reach the tougher base
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve.
Season the sal
Bbq salmon sprinkle salmon with 2 tbsp lemon pepper and 2 tbsp brown sugar, cover and chill for 2 hours.
sauce: combine the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, Worcestershire sauce, mustard , dill and lemon juice. heat to a boil
coo
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Broiled grapefuit Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibrous center. Cut between
segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon
melted butter. Place very
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu
Broiled butterflied chicken This is a basic recipe that can be dressed up any way you like. This
is one of the "Master" recipes in the book. She presents Master
recipes for each category of food then offers variations on the
themes.
I really like this book because it offe
Tourtiere a la ouananiche (lac st-jean salmon pie) Line a 9-inch pie plate with pastry. Heat butter in frying pan and saute
onion until soft but not browned. Add potatoes, fish, salt, pepper, milk
and cream; mix gently so as not to break up the pieces of fish. Arrange
mixture evenly in the pa
Grilled oriental salmon 1. Put fish in airtight plastic bag.
2. Combine remaining ingredients and pour over fish, turning bag to coat evenly.
3. Seal and refrigerate for 15 to 60 minutes, turning occasionally.
4. Preheat grill or broiler (oven) on med-high.
5. Lightly pray b
Alaska salmon chowder Drain and flake salmon, reserving liquid. Saute onions, celery and garlic
in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth
and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly
tender. Add broccol
Slow roasted sesame salmon Preheat the oven to 350 degrees.
Brush the salmon steaks lightly with some of the oil. Combine the two types
of sesame seeds in a flat dish or pan and dredge the flesh side (not the
skin side) in the sesame seeds and set aside. Combine the shal
Broiled halibut with gingerlime butter First make the butter. Using an electric beater, if available, and a warm
bowl, beat the butter for a couple of minutes to make it fluffy. Gradually
add the chives, lime juice, lime rind, ginger, and thyme. Season with
salt and pepper and mix w
Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place
salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room
temperature for 30 minutes to marinate.
Meanwhile, heat the grill. When ready to
Broiled swordfish mirabeau Roll the steaks in olive oil and broil seven minutes on each side. Season
with salt and freshly-ground pepper while the fish is cooking. Mix butter
and anchovy paste and spread on the hot steaks as they come from the
broiler. Serve with a slice of
Denise's teriyaki chicken Mix all ingredients; heat marinade to a boil and then let it cool. Pour
over chicken breasts at least two hours before grilling or even overnight.
Donna mills' smoked salmon log Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a
log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic
wrap and refrigerate for at least 1 hr.
Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub
the chicken pieces pieces with the garlic and place them in a deep
china or earthenware bowl. Combine marinade ingredients and the
garlic clove and pour over chicken. Cover the
Tagliatelle with smoked salmon Cut the salmon into thin strips about 2 inches long. Place in a bowl with the
cream and the mase or nutmeg. Stir, cover, and allow to stand for at least
2 hours in a cool place. Bring a large pan of water to boil for the pasta. While
the water is
Baked salmon Preheat oven to 400 degrees. Separate into two 5-6 oz. filets. Place salmon filets in shallow baking dish. Place small pat of butter on each fish. Season and bake until flaky, approximately 25-30 minutes.
Broiled swordfish steaks Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and p
Broiled grapefruit Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Cut me
Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them lightly with some of the
butter, and season them with salt and pepper. Pour the wine around the
steaks and broil the steaks u
Broiled tuna 1. Spray broiler pan with nonstick cooking spray. Preheat broiler.
2. In small saucepan, combine margarine, lemon juice and oil, heat until margarine melts. Add shallots and parsley, cook 2 min- utes. Sprinkle tuna with salt and pepper. Press one side of
Broiled sake-marinated chilean sea bass in shiso broth 1. In a shallow glass dish or stainless-steel pan, combine 1/2 cup of the soy sauce, 4 tablespoons of the mirin, the sake, 6 tablespoons of the sugar, 3/4 teaspoon of the ginger and 3/4 teaspoon of the garlic. Add the fish fillets and arrange them so that
Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
BROILED ALLIGATOR TAIL: Lay alligator slices on
Balsamic glazed salmon Heat oven to 450 F.
Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throughout, 10 to 12 minutes.
Place salmon on serving plates and drizzle with glaze.
Yakitori ( broiled chicken scallions & chicken livers ) PREPARE AHEAD:
1. Combine the sake, soy sauce, sugar and sliced ginger in a 1 to 1
1/2 quart mixing bowl and add the chicken livers. Turn them about in
the marinade to moisten them well, and marinate at room temperature
for at least 6 hours, or over
Broiled crab cakes Combine all ingredients and shape into 6 patties. Broil 6 inches from heat
source, 3 minutes per side, until golden brown. Serve immediately. This
recipe serves 6 people. Because this recipe is for a particular size pan,
it adjusts the number of s
Greek broiled shrimp Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover
and refrigerate 1 hour to blend flavors.
Set oven control to broil. Grease bottom and sides of rectangular pan,
13X9X2 inches, with shortening.
Mix shrimp, wine, lemo
Broiled fillets of sole portuguese Arrange fillets in broiling pan, sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown, remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish, r
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