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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 4 |
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Directions: Place salmon steaks on a broiling pan, dot with margarine. Broil until
lightly browned, turn and broil on other side till done. Remove to a heated
serving platter, keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento,
salt and pepper in top of a double boiler, beat until well blended. Cook
over boiling water for about 10 minutes or until cucumber is blanched. Add
egg yolks and oil, stir until well blended. Add remaining ingredients;
cook, stirring constantly until thickened. Pour over salmon steaks.
Makes 4 servings.
| Ingredients:
4 Salmon steaks
2 Tablespoon(s) Margarine
1/2 Cup(s) Diced cucumber
1 Tablespoon(s) Chopped onion
1/4 Cup(s) Lemon juice
2 Tablespoon(s) Chopped pimiento
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
2 Egg yolks, slightly beaten
5 Tablespoon(s) Vegetable oil
5 Tablespoon(s) Milk
1 Tablespoon(s) Flour
3/4 Teaspoon(s) Dry mustard
1 1/2 Teaspoon(s) Sugar |
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