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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 1 |
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Directions: Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them lightly with some of the
butter, and season them with salt and pepper. Pour the wine around the
steaks and broil the steaks under a preheated broiler about 4 inches from
the heat for 4 to 5 minutes, or until they are almost cooked through. While
the steaks are cooking, stir together well the remaining butter, bread
crumbs, horseradish, scallion, pat the crumb mixture evenly on the steaks,
and broil the steaks for 2 to 4 minutes more, or until they are just cooked
through and the crumbs are golden.
Yield: 2 servings
| Ingredients:
2 3/4-inch thick salmon steaks
2 Tablespoon(s) Unsalted butter, melted
1/4 Cup(s) Dry white wine
1/2 Cup(s) Coarse dry bread crumbs
2 Tablespoon(s) Well-drained horseradish
1 Scallion, minced |
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