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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 4 |
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Directions: Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with Bernaise sauce.
FRENCH DRESSING: Mix vinegar with salt and pepper to taste. Add oil, beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube, stir one to two minutes longer, remove ice.
Ingredients:
4 Salmon steaks
2 Tablespoon(s) Melted butter
2 Tablespoon(s) White wine vinegar
8 Tablespoon(s) Olive oil |
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