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Ingredients: 2 Tablespoon(s) Margarine or Butter, melted 1 Teaspoon(s) Dried basil, crushed 1/2 Teaspoon(s) Paprika 1/4 Teaspoon(s) Garlic Powder 1/8 Teaspoon(s) Pepper 2 medium Potatoes, diagonally sliced 1/4 Cup(s) Grated Parmesan Cheese Directions: Stir together margarine or butter, basil, paprika, garlic powder, and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown. Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender.
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