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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Stir together margarine or butter, basil, paprika, garlic powder, and pepper.
Place potato slices in a single layer on the unheated rack of a broiler pan.
Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.
Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an
additional 4 to 6 minutes until potatoes are tender.
| Ingredients:
2 Tablespoon(s) Margarine or Butter, melted
1 Teaspoon(s) Dried basil, crushed
1/2 Teaspoon(s) Paprika
1/4 Teaspoon(s) Garlic Powder
1/8 Teaspoon(s) Pepper
2 medium Potatoes, diagonally sliced
1/4 Cup(s) Grated Parmesan Cheese |
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