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Ingredients: 4 large Portobello Mushrooms 2 Tablespoon(s) Olive Oil 4 large Eggs 4 Egg Whites 4 Slice(s) Prosciutto, Coarsely Chopped 1 1/3 Teaspoon(s) Chopped Fresh Rosemary 1 1/3 Tablespoon(s) Unsalted Butter 1 1/3 Tablespoon(s) Grated, Parmesan Cheese Directions: Remove and discard stems from mushrooms and rinse and pat dry. Brush mushrooms with oil on all sides, and then salt and pepper generously. Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet. Broil 1 to 2 minutes on rack 4 to 5 inches from heat source and then turn and broil 2 to 3 minutes more, until tender when pierced with knife. (Mushrooms can be broiled 30 to 45 minutes ahead. Leave at cool room temperature. Brush with a little additional olive oil and reheat at 350°F. until hot, about 10 minutes.) To scramble eggs, place eggs and whites in mixing bowl along with 1/2 teaspoon salt, 1/4 teaspoon, pepper, prosciutto and rosemary. Mix well to blend. Heat butter over medium heat until hot. Add egg mixture and scramble until just set. Taste and season with more salt and pepper if needed. To serve, arrange mushroom caps, stem sides up, on serving platter. Mound eggs on top of mushrooms. Sprinkle each serving with some Parmesan cheese and garnish with rosemary sprig.
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Add the Broiled catfish steaks Rinse steaks under cold, running water, pat dry and set aside. Combine tomato sauce and next 7 ingredients in a small bowl, stir well. Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to bag, seal and marinate in refrigeraor 20 minutes. Remove salmon from bag; discard marinade. Arrange salmon on a broiler rack coated with cooking spray, sprinkle with salt Broiled flounder fillets Cut fish in serving pieces. Brush on both sides with olive oil. Roll in bread crumbs. Broil about 4 minutes on each side or until fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer. Cook over low heat, stirri Fettucini & mushrooms Bring a large kettle of water to a boil and cook until at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms and cook, Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1-1/2 cups.) Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine. Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Marinated mushrooms 2 Choose medium sized mushrooms which come about 34 to a pound. Two pounds makes about 10 cups. Trim stems and put mush rooms in a large bowl. Add lemon juice. Strain vinaigrette dressing and put solids in a cheesecloth square. Tie shut and put in Angus tenderloin with sauteed mushrooms and texas caviar Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225-degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED Alligator eggs Using small, sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds, do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each ch Barbecued portobello mushroom steaks 1. Prepare grill. 2. Wipe mushroom caps with paper towel, brush each cap with 1 tablespoon LHJ's Barbecue Sauce and sprinkle with salt and pepper. 3. Arrange mushrooms, cap side down, on grill, tent with foil. Grill 3 to 5 minutes over medi