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Twice cooked pork and spicy vegetables +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
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&
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Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
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Knea
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Minnesota pork chops Spray glass pyrex dish with Pam. Pour the rice, mushroom soup, dry onion mix, water, and mushrooms in the dish. Lay the raw pork chops on
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Broiled garlic oysters Place the oysters on the broiler tray. Preheat the broiler. Crush the
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chopped parsley in a saucepan over low heat
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