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Ingredients: 1 1/2 Pound(s) Black Cod Filets 3 Tablespoon(s) Regular Soy Sauce 1 Tablespoon(s) Dark Soy Sauce 2 Tablespoon(s) Rice Wine 1 Tablespoon(s) Cilantro, finely chopped 1 Tablespoon(s) Celery, finely chopped 2 Teaspoon(s) Sugar 1 Pinch(s) Ground White Pepper Directions: Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g, Cholesterol: 61 mg, Sodium: 1108 mg.
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