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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes.
4 servings. Each serving: 155 calories, 133 mg sodium, 9 mg cholesterol, 9 grams fat, 9 grams carbohydrates, 5 grams protein, 0 gram fiber.
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