Broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix rem...
Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo
wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and gar...
Broiled tunawiches In medium bowl, combine tuna, onion, mayonnaise, cucumber and dill, mix well. Spread each muffin half with 1/4 of mixture, to...
Sauce bechamel Combine all ingredients. Heat, stirring, until cheese is melted.
...
Hot smoke finishing sauce Heat the oil in a large, heavy pot over medium heat and saute onion
and garlic until soft. Lower heat, add sugar, syrup,...
Calypso sauce Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture ...
Whisky sauce Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon...
Quick barbecue sauce In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat...
Barbecue sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
...
Thai peanut sauce Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil....
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, an...
Broiled northern pike 1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle wit...
Pork with ancho sauce In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, unt...
Sweet ginger stir fry sauce Peel and chop ginger root as finely as possible. Mix ingredients in a cup. Maple syrup, honey, or other sweetener can be used...
Vietnamese pineapple-shrimp sauce 1. Heat oil in a wok or saute pan over medium heat. Add garlic, shallots
and chili, and stir-fry until they just begin to b...
Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white
wine and fish stock and boil until reduced by half. W...
Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix tog...
Hot tomato sauce Heat the olive oil in a large saucepan. Add the garlic and gingerroot
and cook briefly then add the onion and cook until ...
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle po...
Baked chicken breasts with horseradish cream sauce Recipe by: 365 Ways to Cook Chicken, lowfat version by Alison Meyer
Preheat oven to 350 degrees. In a medium size saucepan, ...
Cauliflower with dijon sauce 1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the pl...
Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the
water does not touch the pan holding the chocolate...
Bbq sauce for pork Half a cup of soy sauce, half a cup of maple syrup and about a
quarter of cup of Coleman's mustard maybe with a lit...
Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 ...
Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45
seconds. Strain mixture through a fine sieve, press...
Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less.
In a large skillet cook the bell peppers, the onion, and the garlic in the
butte...
Barbeque sauce #2 Combine the seasoning mix ingredients in a small bowl and set aside. In a
2-quart saucepan fry the bacon over high heat u...
Black bean sauce Rinse and chop beans, adding garlic and ginger.
...
Bourbon sauce for bread pudding In a saucepan add sugar, butter, half
&
half and cream and whisk over medium heat until blended. Add a little of the mixt...
Jellied cranberry sauce 1. Remove from can and serve.
...
Sauce bourguignonne (red wine, tomato & rosemary sauce) Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min.
Place in a heavy 3-qt. pot along with remaining i...
Barbecue sauce - mr andersons Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
...
All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
soft but not colored. Stir in tomato paste, the...
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredient...
Marinated gingered shrimp ook shrimp as directed on package; drain. Arrange shrimp in single
layer in glass or plastic container, 12x7 1/2 x2 inches. ...
Orange roughy with 3 citrus sauce Bake fish at 400 degrees for 20 - 25 minutes. Heat oil in pain and add garlic, cook for 30 seconds. Add lime, lemon, and oran...
Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large
skillets over medium heat. Sprinkle chops with salt a...
Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat t...
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucep...
Barbeque sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before usi...
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Recipes
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